Saked 13.6% 20 liters with faucet

The cooking saké, constitutive of the flavor of sauces and marinades and soups, vapor cooking (seafood), sauteed ... is very important in Japanese cuisine.

It is essential in Japan to eliminate odors, to taste and add umami to dishes and bring flavor and fluffy unlike the drinking sakes, it has a lower alcohol content, a more concentrated flavor and often contains salt..

The King Jyozo cooking saké is manufactured according to ancestral methods for a century. It is renowned for its complexity and natural success. This saké is very appreciated for its umami and for its ability to reveal the hidden flavors of food. It is usually used in addition to soy sauce and mirin.

The perfect ratio is a dose of saké, 2 doses of soy sauce and 3 doses of Mirin. This cooking saké is specially designed to produce flavor and wealth. Cooking with this saké can be a pleasure and enrichment for good dishes and refined meals.

Because of its alcohol content, it has the effect of eliminating bad smells of fish and meat and beautify dishes. In addition, the alcohol contained in this saké allows it to penetrate the surface of the ingredients more easily and to tender the flesh.