Cooking sake 13.6% 20 liters with tap

Cooking sake is an essential ingredient in Japanese cuisine, adding flavor to sauces, marinades, soups, steamed dishes (seafood), stir-fries, and more. It is essential in Japan for eliminating odors, adding flavor and umami to dishes, and bringing out their flavor and tenderness.

Unlike sake for drinking, it has a lower alcohol content, a more concentrated flavor, and often contains salt. King Jyozo cooking sake has been made using traditional methods for a century. It is renowned for its complexity and natural sweetness.

This sake is highly appreciated for its umami and its ability to bring out the hidden flavors of food. It is generally used in combination with soy sauce and mirin. The perfect ratio is one part sake, two parts soy sauce, and three parts mirin. This cooking sake is specially designed to produce flavor and richness. Cooking with this sake can be a pleasure and an enrichment for good dishes and refined meals.

Due to its alcohol content, it has the effect of eliminating unpleasant odors from fish and meat and enhancing the flavor of dishes. In addition, the alcohol in this sake allows it to penetrate the surface of ingredients more easily and tenderize the flesh.