Sake and alcohol | Nishikidôri (2)

Umeshu Kumamoto cup

€6.70

€35.64 / L

Umeshu Kumamoto cup

€6.70€35.64 / L

Umeshu Kumamoto cup

Umeshu

Umeshu" is a fruit liqueur representative of Japan, brewed with great care by soaking plums in shochu (distilled alcohol) or sake. Plum wine (Umeshu), with its light acidity, rich aroma and relatively low alcohol content, is a very popular and easy-drinking liqueur. Umeshu is the expression of a timeless tradition that...

€6.70€35.64 / L

Umeshu Kumamoto cup

Umeshu

Umeshu" is a fruit liqueur representative of Japan, brewed with great care by soaking plums in shochu (distilled alcohol) or sake. Plum wine (Umeshu), with its light acidity, rich aroma and relatively low alcohol content, is a very popular and easy-drinking liqueur. Umeshu is the expression of a timeless tradition that...

€6.70€35.64 / L

New

Dom Gris, Pinot Gris 2023 12.5% 750ml

€80.00

€106.67 / L

New

Dom Gris, Pinot Gris 2023 12.5% 750ml

€80.00€106.67 / L

New

Dom Gris, Pinot Gris 2023 12.5% 750ml

Wine

The flagship wine of Domaine Mont , Dom Gris, takes its name from the fact that it is made exclusively from Pinot Gris grown on the estate. The vineyard is located in the Naranokidai area of Nobori, in the town of Yoichi, a region rich in oak trees such as konara and oonara. Surrounded by a forest of acorn trees...

€80.00€106.67 / L

New

Dom Gris, Pinot Gris 2023 12.5% 750ml

Wine

The flagship wine of Domaine Mont , Dom Gris, takes its name from the fact that it is made exclusively from Pinot Gris grown on the estate. The vineyard is located in the Naranokidai area of Nobori, in the town of Yoichi, a region rich in oak trees such as konara and oonara. Surrounded by a forest of acorn trees...

€80.00€106.67 / L

Umeshu Tsuruume Kanjuku 700 ml 10.5%

€29.00

€41.43 / L

Umeshu Tsuruume Kanjuku 700 ml 10.5%

€29.00€41.43 / L

Umeshu Tsuruume Kanjuku 700 ml 10.5%

Umeshu

This umeshu is made from the finest Wakayama “ume” plums of the “nanko” variety, harvested when fully ripe. Fermentation in sake and pure sugarcane alcohol produces a light, sweet, fruity, low-alcohol umeshu. By using only ripe plums, this umeshu aroma is very rich, with a bright orange color and sweet, tangy flavors. <p...

€29.00€41.43 / L

Umeshu Tsuruume Kanjuku 700 ml 10.5%

Umeshu

This umeshu is made from the finest Wakayama “ume” plums of the “nanko” variety, harvested when fully ripe. Fermentation in sake and pure sugarcane alcohol produces a light, sweet, fruity, low-alcohol umeshu. By using only ripe plums, this umeshu aroma is very rich, with a bright orange color and sweet, tangy flavors. <p...

€29.00€41.43 / L

Tatsuriki Junmai sake, vintage 2010

from €49.50

€275.00 / L

Tatsuriki Junmai sake, vintage 2010

€49.50€275.00 / L

Tatsuriki Junmai sake, vintage 2010

Sake

Tatsuriki Junmai sake is produced by Honda Shoten, a brewery located near the heart of Yamadanishiki rice production, known as king of sake rice . This brewery brings out the maximum authentic flavor of rice based on the...

€49.50€275.00 / L

Tatsuriki Junmai sake, vintage 2010

Sake

Tatsuriki Junmai sake is produced by Honda Shoten, a brewery located near the heart of Yamadanishiki rice production, known as king of sake rice . This brewery brings out the maximum authentic flavor of rice based on the...

€49.50€275.00 / L

Masuizumi Junmaï Ginjô sake

(1 review)

from €38.00

€52.78 / L

Masuizumi Junmaï Ginjô sake

€38.00

(1 review)

€52.78 / L

Masuizumi Junmaï Ginjô sake

Sake

Many surprises for this Junmaï Ginjô sake .

€38.00

(1 review)

€52.78 / L

Masuizumi Junmaï Ginjô sake

Sake

Many surprises for this Junmaï Ginjô sake .

€38.00

(1 review)

€52.78 / L

Umeshu Tsuruume Suppaï 700 ml 11.5

(1 review)

€29.00

€41.43 / L

Umeshu Tsuruume Suppaï 700 ml 11.5

€29.00

(1 review)

€41.43 / L

Umeshu Tsuruume Suppaï 700 ml 11.5

Umeshu

This umeshu is made from the finest ripe Wakayama “nanko” ume plums. Plums used to make this umeshu, of the “nanko ume” variety, are picked when fully ripe. Quantity of plums used for this “umeshu” is three times greater than that used for a classic umeshu. Plum fragrance is therefore dominant, giving it great balance. <p...

€29.00

(1 review)

€41.43 / L

Umeshu Tsuruume Suppaï 700 ml 11.5

Umeshu

This umeshu is made from the finest ripe Wakayama “nanko” ume plums. Plums used to make this umeshu, of the “nanko ume” variety, are picked when fully ripe. Quantity of plums used for this “umeshu” is three times greater than that used for a classic umeshu. Plum fragrance is therefore dominant, giving it great balance. <p...

€29.00

(1 review)

€41.43 / L

Tokubetsu Junmaï-shu Karaku Ki-Moto sake

€31.00

€43.06 / L

Tokubetsu Junmaï-shu Karaku Ki-Moto sake

€31.00€43.06 / L

Tokubetsu Junmaï-shu Karaku Ki-Moto sake

Sake

This sake is brewed according to the traditional ancestral method (since the Edo era)" ki-moto "(yeasts and lactic acid bacteria grow naturally).

€31.00€43.06 / L

Tokubetsu Junmaï-shu Karaku Ki-Moto sake

Sake

This sake is brewed according to the traditional ancestral method (since the Edo era)" ki-moto "(yeasts and lactic acid bacteria grow naturally).

€31.00€43.06 / L

Gin Jin Shin on from Shimane

€52.00

€104.00 / L

Gin Jin Shin on from Shimane

€52.00€104.00 / L

Gin Jin Shin on from Shimane

Gin

Shin On means "gratitude to the forest". This dry gin (japanese alcool) captures the fragrance of Shimane's forests. Distillate base is made of barley with a sylvan infusion of kuromoji (Lindera Umbellata, family Lauraceae),...

€52.00€104.00 / L

Gin Jin Shin on from Shimane

Gin

Shin On means "gratitude to the forest". This dry gin (japanese alcool) captures the fragrance of Shimane's forests. Distillate base is made of barley with a sylvan infusion of kuromoji (Lindera Umbellata, family Lauraceae),...

€52.00€104.00 / L

Fukumitsuya Junmai sake, vintage 1999

€60.00

€333.33 / L

Fukumitsuya Junmai sake, vintage 1999

€60.00€333.33 / L

Fukumitsuya Junmai sake, vintage 1999

Sake

This brewery has the longest history in Kanazawa (Ishikawa Prefecture). The fresh and clear water that takes 100 years to flow from the sacred mountain Hakusan and the distinct 4-seasons climate contribute to unique rice cultivation and sake making. Traditional techniques continue...

€60.00€333.33 / L

Fukumitsuya Junmai sake, vintage 1999

Sake

This brewery has the longest history in Kanazawa (Ishikawa Prefecture). The fresh and clear water that takes 100 years to flow from the sacred mountain Hakusan and the distinct 4-seasons climate contribute to unique rice cultivation and sake making. Traditional techniques continue...

€60.00€333.33 / L

Gin KOBE YAMA

€64.00

€96.53 / L

Gin KOBE YAMA

€64.00€96.53 / L

Gin KOBE YAMA

Gin

Gin was the first Western spirit to be produced in Japan, introduced by the Dutch trading enclave of Dejima Island, Nagasaki Bay, during the Edo period (1603-1867). First distillation trials took place in 1812, with the appellation gin. Although juniper is at the heart of gin-making, it is complemented by other plants, barks,...

€64.00€96.53 / L

Gin KOBE YAMA

Gin

Gin was the first Western spirit to be produced in Japan, introduced by the Dutch trading enclave of Dejima Island, Nagasaki Bay, during the Edo period (1603-1867). First distillation trials took place in 1812, with the appellation gin. Although juniper is at the heart of gin-making, it is complemented by other plants, barks,...

€64.00€96.53 / L

Shochu SOBA JIHEI 10 years old

€43.00

€89.58 / L

Shochu SOBA JIHEI 10 years old

€43.00€89.58 / L

Shochu SOBA JIHEI 10 years old

Shōchū

Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds. This...

€43.00€89.58 / L

Shochu SOBA JIHEI 10 years old

Shōchū

Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds. This...

€43.00€89.58 / L

Ushou Morinoka Hikimi Kuromoji Shochu

from €56.00

€77.78 / L

Ushou Morinoka Hikimi Kuromoji Shochu

€56.00€77.78 / L

Ushou Morinoka Hikimi Kuromoji Shochu

Shōchū

Ushou Morinoka shōchū is made by mixing finely chopped kuromoji into wheat shochu wort and distilling it under reduced pressure to preserve the aroma.

€56.00€77.78 / L

Ushou Morinoka Hikimi Kuromoji Shochu

Shōchū

Ushou Morinoka shōchū is made by mixing finely chopped kuromoji into wheat shochu wort and distilling it under reduced pressure to preserve the aroma.

€56.00€77.78 / L

Gin 424 Classic botanicals

€49.90

€99.80 / L

Gin 424 Classic botanicals

€49.90€99.80 / L

Gin 424 Classic botanicals

Gin

This gin has two major characteristics. It is the only gin in the world to be made using a wooden still that has been used since the 19th century. This method of distillation is characterised by the high heat retention of the wood. The sweet and salty components are easily distilled. The tubes of the distillation circuit are made of...

€49.90€99.80 / L

Gin 424 Classic botanicals

Gin

This gin has two major characteristics. It is the only gin in the world to be made using a wooden still that has been used since the 19th century. This method of distillation is characterised by the high heat retention of the wood. The sweet and salty components are easily distilled. The tubes of the distillation circuit are made of...

€49.90€99.80 / L

Gin 424 Juniper Berry

€49.90

€99.80 / L

Gin 424 Juniper Berry

€49.90€99.80 / L

Gin 424 Juniper Berry

Gin

This gin has two major characteristics. It is the sole gin in the world to be made using a wooden still that has been used since the 19th century. This method of distillation is characterised by the high heat retention of the wood. The sweet and salty components are easily distilled. The tubes of the distillation circuit are made of...

€49.90€99.80 / L

Gin 424 Juniper Berry

Gin

This gin has two major characteristics. It is the sole gin in the world to be made using a wooden still that has been used since the 19th century. This method of distillation is characterised by the high heat retention of the wood. The sweet and salty components are easily distilled. The tubes of the distillation circuit are made of...

€49.90€99.80 / L

Koshu Toroshikaya 10 years old rice and barley Shōchū

(1 review)

€39.00

€54.17 / L

Koshu Toroshikaya 10 years old rice and barley Shōchū

€39.00

(1 review)

€54.17 / L

Koshu Toroshikaya 10 years old rice and barley Shōchū

Shōchū

This shōchū is the result of a two shōchū blend, one of barley, the other of rice , each matured for more than 10 years.

€39.00

(1 review)

€54.17 / L

Koshu Toroshikaya 10 years old rice and barley Shōchū

Shōchū

This shōchū is the result of a two shōchū blend, one of barley, the other of rice , each matured for more than 10 years.

€39.00

(1 review)

€54.17 / L

Gozenshu Sake Kijoshu Hiire

€43.00

€59.72 / L

Gozenshu Sake Kijoshu Hiire

€43.00€59.72 / L

Gozenshu Sake Kijoshu Hiire

Gozenshu

Kijoshu” is a special sake in which part of the brewing water is replaced by sake. Sake is generally made from three main ingredients: rice, rice koji (malted rice) and water. To brew sake, each ingredient is divided into three and added separately in stages to create the starting wort for fermentation. For kijoshu, 2/3 water...

€43.00€59.72 / L

Gozenshu Sake Kijoshu Hiire

Gozenshu

Kijoshu” is a special sake in which part of the brewing water is replaced by sake. Sake is generally made from three main ingredients: rice, rice koji (malted rice) and water. To brew sake, each ingredient is divided into three and added separately in stages to create the starting wort for fermentation. For kijoshu, 2/3 water...

€43.00€59.72 / L

Shochu Usa-Bozu Dochu - Roasted barley Shochu

€34.00

€47.22 / L

Shochu Usa-Bozu Dochu - Roasted barley Shochu

€34.00€47.22 / L

Shochu Usa-Bozu Dochu - Roasted barley Shochu

Shōchū

Aged for 3 years, this Shōchū is characterized by a fragrant, pleasant and mellow flavor that spreads in the mouth. Usa, Oita Prefecture, is famous for its barley quality produced there. All raw materials, with which this Shōchū is made, come from Usa area.

€34.00€47.22 / L

Shochu Usa-Bozu Dochu - Roasted barley Shochu

Shōchū

Aged for 3 years, this Shōchū is characterized by a fragrant, pleasant and mellow flavor that spreads in the mouth. Usa, Oita Prefecture, is famous for its barley quality produced there. All raw materials, with which this Shōchū is made, come from Usa area.

€34.00€47.22 / L

Koshu Aka Rice Shōchū, 13 years old

€46.00

€63.89 / L

Koshu Aka Rice Shōchū, 13 years old

€46.00€63.89 / L

Koshu Aka Rice Shōchū, 13 years old

Shōchū

This shōchū has been matured for more than 13 years in oak casks, under controlled temperature and humidity (conditions similar to those of the Highlands in Scotland).

€46.00€63.89 / L

Koshu Aka Rice Shōchū, 13 years old

Shōchū

This shōchū has been matured for more than 13 years in oak casks, under controlled temperature and humidity (conditions similar to those of the Highlands in Scotland).

€46.00€63.89 / L

Kusudama Junmai sake, vintage 2007

€49.00

€272.22 / L

Kusudama Junmai sake, vintage 2007

€49.00€272.22 / L

Kusudama Junmai sake, vintage 2007

Sake

Often referred to as the little Kyoto of the Japanese Alps, Hida Takayama town is a popular district filled with Japanese charm. Our artisan brewer, Hirase Shuzo, was born there in 1623 for almost 400 years, over 15 generations, has never stopped brewing quality sake. The name Kusudama means medicine. This sake is made with...

€49.00€272.22 / L

Kusudama Junmai sake, vintage 2007

Sake

Often referred to as the little Kyoto of the Japanese Alps, Hida Takayama town is a popular district filled with Japanese charm. Our artisan brewer, Hirase Shuzo, was born there in 1623 for almost 400 years, over 15 generations, has never stopped brewing quality sake. The name Kusudama means medicine. This sake is made with...

€49.00€272.22 / L

Koshu Chojuku Tokugin 11 years old rice Shōchū

€32.00

€44.44 / L

Koshu Chojuku Tokugin 11 years old rice Shōchū

€32.00€44.44 / L

Koshu Chojuku Tokugin 11 years old rice Shōchū

Shōchū

This shōchū benefits from the Kuma IG (Geographical indication ). It offers a particular sweetness due to the use of yellow koji during the second fermentation.

€32.00€44.44 / L

Koshu Chojuku Tokugin 11 years old rice Shōchū

Shōchū

This shōchū benefits from the Kuma IG (Geographical indication ). It offers a particular sweetness due to the use of yellow koji during the second fermentation.

€32.00€44.44 / L

Shochu SHIN SAKURA NO SATO

€28.00

€41.06 / L

Shochu SHIN SAKURA NO SATO

€28.00€41.06 / L

Shochu SHIN SAKURA NO SATO

Shōchū

Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds. This shochu is vacuum distilled to produce light, subtle...

€28.00€41.06 / L

Shochu SHIN SAKURA NO SATO

Shōchū

Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds. This shochu is vacuum distilled to produce light, subtle...

€28.00€41.06 / L

SENGETSU KUMA SHOCHU

(2 reviews)

€21.75

€30.21 / L

SENGETSU KUMA SHOCHU

€21.75

(2 reviews)

€30.21 / L

SENGETSU KUMA SHOCHU

Shōchū

Sengetsu, meaning "crescent moon", takes its name from Sengetsu Castle, another name for Hitoyoshi Castle, where Sagara clan ruled the Hitoyoshi-Kuma region without interruption for 700 years. Sengetsu boasts over a century of history and tradition. To create their shochu, they use only carefully selected high-quality...

€21.75

(2 reviews)

€30.21 / L

SENGETSU KUMA SHOCHU

Shōchū

Sengetsu, meaning "crescent moon", takes its name from Sengetsu Castle, another name for Hitoyoshi Castle, where Sagara clan ruled the Hitoyoshi-Kuma region without interruption for 700 years. Sengetsu boasts over a century of history and tradition. To create their shochu, they use only carefully selected high-quality...

€21.75

(2 reviews)

€30.21 / L

TOKI NO FUIN GENSHU shochu, 40%

€54.00

€81.45 / L

TOKI NO FUIN GENSHU shochu, 40%

€54.00€81.45 / L

TOKI NO FUIN GENSHU shochu, 40%

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in « Kuma » Geographical Indication shochu production. This distillery operates two breweries, one using traditional clay jars to make shochu by hand, the other using machines to control temperature. This dual approach...

€54.00€81.45 / L

TOKI NO FUIN GENSHU shochu, 40%

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in « Kuma » Geographical Indication shochu production. This distillery operates two breweries, one using traditional clay jars to make shochu by hand, the other using machines to control temperature. This dual approach...

€54.00€81.45 / L

Shochu Koussei Haku - Barley Shochu

€34.00

€47.22 / L

Shochu Koussei Haku - Barley Shochu

€34.00€47.22 / L

Shochu Koussei Haku - Barley Shochu

Shōchū

Here is a Shōchū produced like a Ginjo sake, from barley polished to 50%.

€34.00€47.22 / L

Shochu Koussei Haku - Barley Shochu

Shōchū

Here is a Shōchū produced like a Ginjo sake, from barley polished to 50%.

€34.00€47.22 / L

Shochu Toyonohoshi - Unfiltered barley Shochu

€34.00

€47.22 / L

Shochu Toyonohoshi - Unfiltered barley Shochu

€34.00€47.22 / L

Shochu Toyonohoshi - Unfiltered barley Shochu

Shōchū

This Shōchū owes its name to the variety of barley used, "Toyonohoshi", which is suitable for brewing shochu.

€34.00€47.22 / L

Shochu Toyonohoshi - Unfiltered barley Shochu

Shōchū

This Shōchū owes its name to the variety of barley used, "Toyonohoshi", which is suitable for brewing shochu.

€34.00€47.22 / L

Koshu Shingetsu 14 years old rice Shōchū

(1 review)

€33.00

€45.83 / L

Koshu Shingetsu 14 years old rice Shōchū

€33.00

(1 review)

€45.83 / L

Koshu Shingetsu 14 years old rice Shōchū

Shōchū

This is the very example of shōchū made according to traditional method. You will be surprised by its lightness, its richness, its delicate and sensitive notes.

€33.00

(1 review)

€45.83 / L

Koshu Shingetsu 14 years old rice Shōchū

Shōchū

This is the very example of shōchū made according to traditional method. You will be surprised by its lightness, its richness, its delicate and sensitive notes.

€33.00

(1 review)

€45.83 / L

Shochu OAK ROAD SAKURA

€67.50

€98.54 / L

Shochu OAK ROAD SAKURA

€67.50€98.54 / L

Shochu OAK ROAD SAKURA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€67.50€98.54 / L

Shochu OAK ROAD SAKURA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€67.50€98.54 / L

Vin Jomon 2022 14.5%

€55.00

€73.33 / Kg

Vin Jomon 2022 14.5%

€55.00€73.33 / Kg

Vin Jomon 2022 14.5%

Wine

Ancient native Japanese variety “Yamabudo (Amurensis)” is grown naturally, without fertilizers or pesticides. Yoichi region of Hokkaido is home to numerous Jomon ruins (14500 to 300 BC, equivalent to the Neolithic, a people of hunters and gatherers who gradually settled in villages with semi-buried houses), and it is said that Jomon made and drank mountain grape...

€55.00€73.33 / Kg

Vin Jomon 2022 14.5%

Wine

Ancient native Japanese variety “Yamabudo (Amurensis)” is grown naturally, without fertilizers or pesticides. Yoichi region of Hokkaido is home to numerous Jomon ruins (14500 to 300 BC, equivalent to the Neolithic, a people of hunters and gatherers who gradually settled in villages with semi-buried houses), and it is said that Jomon made and drank mountain grape...

€55.00€73.33 / Kg

Jomon Wine 2020 14.5%

€69.00

€92.00 / Kg

Jomon Wine 2020 14.5%

€69.00€92.00 / Kg

Jomon Wine 2020 14.5%

Wine

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. Ancient native Japanese variety “Yamabudo (Amurensis)” is...

€69.00€92.00 / Kg

Jomon Wine 2020 14.5%

Wine

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. Ancient native Japanese variety “Yamabudo (Amurensis)” is...

€69.00€92.00 / Kg

30 years aged rice Shochu Sho Excellence

€59.50

€85.00 / L

30 years aged rice Shochu Sho Excellence

€59.50€85.00 / L

30 years aged rice Shochu Sho Excellence

Shōchū

This shōchū is aged for 30 years in white oak caskss (these barrels served, before their use, to the preservation of sherry).

€59.50€85.00 / L

30 years aged rice Shochu Sho Excellence

Shōchū

This shōchū is aged for 30 years in white oak caskss (these barrels served, before their use, to the preservation of sherry).

€59.50€85.00 / L

10 years aged Furutsuru Ume plum Umeshu

€49.90

€71.29 / L

10 years aged Furutsuru Ume plum Umeshu

€49.90€71.29 / L

10 years aged Furutsuru Ume plum Umeshu

Umeshu

The finest, sweetest and tastiest ume plum musts are selected and aged in natural wooden casks for over 10 years. Among the various varieties of ume, only Wakayama Nanko-ume, renowned for its high quality, is selected for this product. Nanko-ume plum has a very thin skin and a very small core, making it ideally suited to the...

€49.90€71.29 / L

10 years aged Furutsuru Ume plum Umeshu

Umeshu

The finest, sweetest and tastiest ume plum musts are selected and aged in natural wooden casks for over 10 years. Among the various varieties of ume, only Wakayama Nanko-ume, renowned for its high quality, is selected for this product. Nanko-ume plum has a very thin skin and a very small core, making it ideally suited to the...

€49.90€71.29 / L

KOISHISO LIQUEUR

€25.45

€50.90 / L

KOISHISO LIQUEUR

€25.45€50.90 / L

KOISHISO LIQUEUR

Sake & Alcohol

Purple shiso, also known as purple perilla, is an aromatic plant rich in vitamins and minerals. Koishiso, which means "I think I'm falling in love", is made from red shiso grown in Kumamoto, specially blended with a unique formulation of Sengetsu rice shochu that best matches the shiso flavor, to create a truly elegant liqueur. <p...

€25.45€50.90 / L

KOISHISO LIQUEUR

Sake & Alcohol

Purple shiso, also known as purple perilla, is an aromatic plant rich in vitamins and minerals. Koishiso, which means "I think I'm falling in love", is made from red shiso grown in Kumamoto, specially blended with a unique formulation of Sengetsu rice shochu that best matches the shiso flavor, to create a truly elegant liqueur. <p...

€25.45€50.90 / L

Manzairaku Kaga Umeshu 12 years old

€104.00

€138.67 / L

Manzairaku Kaga Umeshu 12 years old

€104.00€138.67 / L

Manzairaku Kaga Umeshu 12 years old

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€104.00€138.67 / L

Manzairaku Kaga Umeshu 12 years old

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€104.00€138.67 / L

New

Pinot Noir AK 2023 11% 2023 750ml

€65.00

€86.67 / L

New

Pinot Noir AK 2023 11% 2023 750ml

€65.00€86.67 / L

New

Pinot Noir AK 2023 11% 2023 750ml

Wine

On first tasting, you may notice a pronounced note of ethyl acetate, but with time this should develop into a more harmonious and pleasant aroma. To capture the character of Pinot Noir grown in the cool climate of Yoichi on the island of Hokkaido, winemaker Mr. Yamanaka wanted to create a wine with notes of umeboshi (pickled plum) and shiso (perilla leaf). <p...

€65.00€86.67 / L

New

Pinot Noir AK 2023 11% 2023 750ml

Wine

On first tasting, you may notice a pronounced note of ethyl acetate, but with time this should develop into a more harmonious and pleasant aroma. To capture the character of Pinot Noir grown in the cool climate of Yoichi on the island of Hokkaido, winemaker Mr. Yamanaka wanted to create a wine with notes of umeboshi (pickled plum) and shiso (perilla leaf). <p...

€65.00€86.67 / L

New

Dom Gris JK, Pinot Gris 2022 13%, 750ml

€80.00

€106.67 / L

New

Dom Gris JK, Pinot Gris 2022 13%, 750ml

€80.00€106.67 / L

New

Dom Gris JK, Pinot Gris 2022 13%, 750ml

Wine

We believe this wine will improve beautifully over the next 3 to 5 years, and even beyond. This wine offers notes of ripe persimmon and wood, with a touch of umami, generally homogeneous notes, but this wine is particularly well integrated. The nose is authentic with honey-candied stone fruits such as apricot, leafy floral notes...

€80.00€106.67 / L

New

Dom Gris JK, Pinot Gris 2022 13%, 750ml

Wine

We believe this wine will improve beautifully over the next 3 to 5 years, and even beyond. This wine offers notes of ripe persimmon and wood, with a touch of umami, generally homogeneous notes, but this wine is particularly well integrated. The nose is authentic with honey-candied stone fruits such as apricot, leafy floral notes...

€80.00€106.67 / L

GIN Jinjin KUMAMOTO

€71.00

€110.94 / L

GIN Jinjin KUMAMOTO

€71.00€110.94 / L

GIN Jinjin KUMAMOTO

Gin

Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu and infuses it with local citrus peels (shiranui orange, banpeiyu, late white...

€71.00€110.94 / L

GIN Jinjin KUMAMOTO

Gin

Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu and infuses it with local citrus peels (shiranui orange, banpeiyu, late white...

€71.00€110.94 / L