Grilled Beni-Haruka sweet potato paste

Name: Grilled Beni-Haruka sweet potato paste
Brand: KAIREN
SKU: NISKA1
Price: 13.05 EUR
Availability: OutOfStock

Ref : NISKA1

€13.05

Tax Included

€43.50 / Kg

Out-of-Stock

Sweet potatoes are rich in dietary fiber. When you cut sweet potatoes, milky white liquid flowing from the surface is called "Yarapin" (latex). It is contained only in soft potatoes and has the effect of protecting the mucosa of the stomach and allows a smooth intestinal transit.

This "Yarapin" is in abundance, especially in the skin of sweet potatoes. Because the color darkens or the texture becomes bad, many companies and families remove the skin and throw it. Wild animals, who know what they need for their body, eat the skin.

It is us, humans, who throw this high quality nutrient skin losing time and money because of its appearance. Throw as valuable things is good or for the body or the earth. At our craftsman Kairen, located south of Kyushu Island, the sweet potato is used in its entirety for making this dough, not only the flesh, but also nutritious skin.

Sweet potatoes are very capable of absorbing sunlight, they grow sustainably, even in volcanic ashes, and are resistant to typhoons. It is the culture that best suits the climate of southern Kyushu. They are rich in nutritional value and are also known as an excellent healthy food ingredient containing a lot of carbohydrates, starch, minerals, vitamins and dietary fiber.

Sweet potatoes are rich in vegetable fibers that also help relieve constipation. It is said that vegetables and fruits contain an abundance of nutrients between their skin and flesh.

Sweet potatoes are also known for many other wonderful nutrients contained in the skin. The skin also contains enzymes that break down the starch, improve digestion and prevent gas appearance.

The nutrients of the sweet potato are considerable (per 100g): 3,8g food fiber carotene 27μg vitamin E 1,5mg vitamin B1 0.1 mg vitamin B2 0.03mg vitamin B6 0. 23 MG Folic Acid 46μg Niacin 0.7mg Pantothenic Acid 0.97mg Vitamin C 20mg Sodium 4mg Potassium 490mg Calcium 47mg Magnesium 19mg Phosphorus 42mg Iron 0.6mg zinc 0.2mg copper 0.17mg manganese 0.5mg Sweet potatoes contain a lot of potassium, calcium and vitamins.

They are also called quasi-comprehensive foods because of their good nutritional balance. As they contain an abundance of food fiber, they help prevent and relieve constipation. The starch, which is the main ingredient, protects the abundance of vitamin C contained in sweet potatoes, which avoids the decrease in vitamin C due to cooking.

Many active ingredients are contained in sweet potatoes:

Removing cholesterol absorption and lipids, blood cholesterol reduction by promoting excretion.
Prevention of diabetes by delaying the absorption of sugar
Prevention of dietary excess through the increase in chewing frequency and increasing the volume of the stomach.
Colorectal cancer prevention, etc. By the balance of intestinal bacteria, activation of intestinal functions and the improvement of intestinal transit.

At Kairen, sweet potatoes are refined for 100 days after harvest. This helps raise their sugar levels. No use of sugar or additive or dye is necessary. Only the Beni-Haruka variety of Kagoshima is privileged.

The elements that characterize the Grilled Beni-Haruka sweet potato paste are:

· Natural sweetness: The baked sweet potato paste has a natural sweet taste obtained by slow cooking and careful sweet potatoes. The natural sweetness of sweet potato can be appreciated without the need to add sugar.

· A versatile ingredient: the oven-cooked sweet potato paste can of course be used as an ingredient in desserts, but also with a wide range of other products such as bread, yoghurt, etc. It can also be used to make the cream or sealing of pastry products.

· No dye or additive: no dye or additive is used, to enjoy the pure taste of sweet potato.

· Traditional Japanese technique: the oven-cooked sweet potato ("Yaki-imo") is a traditional Japanese cooking method that provides unique flavor and texture. Using the product in Japan

• Supplied to ice manufacturers (used for sweet potato ice feed)

• Coffee (used for soft ice trim and perfect)

• Confectionery and bread manufacturers (to knead the candy dough and bread)

Data sheet

Origin: Kagoshima, Japan
Weight: 0.300 kg
Packaging: bag
Ingredients: 100% Beni-Haruka sweet potato
Storage: Store away from light and heat.

KAIREN

This region has the best soil for sweet potatoes in a temperate zone with an average annual temperature of 17.2°C, 1,955 hours of sunshine and an average rainfall of 2,057 mm. Sweet potatoes grown and raised in this soil are of the highest quality and have received praise from all over the country. This wonderfully natural and rich land is home to Kairen's Akune factory. At Kairen, craftsmen use not only nutritious sweet potatoes flesh, but also their skins.

Indeed, skin contains many active ingredients that people normally throw away. Vegetables should be eaten in their entirety, including skin. Kairen believes this is best way to easily ingest necessary nutrients. It's all about eating vegetables as they are, without unnecessary additives. At Kairen, sweet potatoes are refined for 100 days after harvest. This helps to raise their sugar content. No sugar, additives or colorants are used. Only Beni-Haruka variety from Kagoshima is used. Sweet potatoes are rich in dietary fiber. When you cut sweet potatoes, milky white liquid that runs off surface is called “Yarapin” (latex).

Contained only in sweet potatoes, it protects mucous stomach membrane and ensures smooth intestinal transit. This “Yarapin” is found in abundance, especially in sweet potatoes skin. Because color darkens or texture becomes bad, many companies and families remove skin and throw it away. Wild animals, who know what they need for their bodies, eat skin. It's us humans who throw away this high-quality, nutritious skin, wasting time and money on its appearance. Throwing away such precious things is not good for body or earth.