Miso to sesame and alga Aosa Nori

Name: Miso to sesame and alga Aosa Nori
Brand: YEBISUYA
SKU: NISEBI6
Price: 11.60 EUR
Availability: InStock
Rating: 4.75 (4 reviews)

Ref : NISEBI6

€11.60

- 20%

€14.50

Tax Included

€38.67 / Kg

DDM *: 01/06/2026

The craftsman Yebisu produces six types of rice miso, two types of barley miso and two types of Awase (mixed) miso.

All its misses are made using twice as many grains fermented by Koji (rice or barley) as soybeans, and tend to be poor salt (about 10%).

Misos are usually aged for two to three months for the simplest and 6 to 12 months for refined wines. Yebisu, in order to further interest the public with the delicacies of the Miso, considered a traditional Japanese food, manufactures original flavored products that can be used as ordinary sauce or soaked sauce.

This MISO in Japanese style sauce combines sesame and Algae Nori Aosa.

* DDM: Minimum durability date
The DDM an indicative date corresponding to the optimal quality period, it does not present any danger to health after exceeding.

It surprises with its honeyed notes, very round configuated tertiaries evoking dates and figs.

You will like very pleasant marine flavors, vegetable, all on a creamy and creamy texture, such as spreading paste, with small cocoa touches.

We recommend that you combine with rice as if it were a tsukudani (confit food in soy sauce), or consume it with gyoza or shumai (vapor baked pellets), yaki Onigiri, Dango, Grilled Vegetables, Cucumbers and Crus Fleures, Tofu, White Fish (Bearded, Turbot, Cod, Bar), Foie Gras, Duck Breast, Ribs Grilled pork or more amazing married to a chocolate ganache.

Data sheet

Origin: Fukuoka, Japan
Weight: 300 g net
Packaging: Welded bag
Ingredients: red miso (contains soya, barley, caramel E150d, flavour enhancer E621, stevia, vitamin B2), sugar, mirin, 3.03% sesame seeds, 0.60% aosa nori seaweed (ulva latuca), red chilli pepper
Storage: in a cool place (≤10°C), away from direct sunlight.
Allergenic(s): Caramel E150d, Soya, Barley, Sesame
Nutritional values: Per 100 g : energy 234 kcal (990 kJ) ; fat 2,2g, of which saturates 0,36g ; carbohydrate 44,7g, of which sugars 34,2g ; dietary fiber 4,5g; protein 6,6g ; salt 2,878g.

YEBISUYA

Since its creation, Yebisu Miso brand has been recognized as the maternal taste in the local community.

It continues to strive for a healthy lifestyle in which miso plays an important role.

This miso brewery uses only quality ingredients, fermenting and maturing miso slowly over a year, without adding to or taking away from the natural environment that has been nurtured in its 100-year-old brewery, as much as possible. At the same time, company places great emphasis on food safety and quality control. This is why it has obtained ISO22000 certification.

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Reviews subject to control

1★

2★

3★

4★

5★

9.6/10

Based on 4 reviews

Carole M.
Published Sep 22, 2025 at 02:02 pm (Order date: Aug 29, 2025)

5

Very good (Translated review)
Florence G.
Published Aug 21, 2025 at 06:42 pm (Order date: Aug 05, 2025)

5

Very good. Classic. (Translated review)
Carole M.
Published Jan 25, 2025 at 09:30 am (Order date: Jan 08, 2025)

5

Delicious (Translated review)
Laurence B.
Published Jan 04, 2025 at 04:28 pm (Order date: Dec 17, 2024)

4

Umami (Translated review)