Méo Sauce Sesame 200g

This sauce is highly appreciated by Japanese deemed to select the best sesames in the world. Mixed with barley miso, mirin and other ingredients, it offers the aroma and wealth of sesame seeds in a flavor in Japanese.

She is a must in Japan, not only with meat, but also to season vegetables. It is a healthy sauce that can be appreciated with boiled meats such as Shabu-Shabu.

No tasteful exhaust is used for this sauce.

On the palate, the sesame is elegant, rich, on notes of peanut, from toast almonds, a beautiful success. You will appreciate the notes of reduced broth and small recipients (pepper) never unpleasant, bringing freshness and PEPS.

This sauce is needed for Somens, white fish, meat tartars, grilled white meats, leeks, endives, cauliflower flowers, poke-bowls, raw salads (carrots, cucumber), potatoes, rice ...

The "Yakiniku (meat barbecue) in Japanese is a meal accompanied by a barbecue sauce that uses UMAMI. This is a" luxurious "accompaniment of the Japanese experience, basic use for meat (beef, pork, Chicken).

This versatile seasoning is actually one of the "secret flavors" that accompany the Japanese table (for example, the vinaigrette for vegetables, the secret flavor for soups, etc.) it is also a universal seasoning in Japanese style "Izakaya".

Manufactured specially on order, this sauce is made without additives to balance the different elements umami, salinity and acidity. This barbecue sauce Hayakawa is a special product with natural flavor.