Real peppercorns
Le Poivre est originaire de la Côte de Malabar au sud-ouest de l'Inde. C'est une liane qui appartient à la famille botanique des Pipéracées.On en trouve aujourd'hui dans de nombreux pays de la ceinture tropicale. Le vrai poivre est issu des lianes tropicales de Piper Negrum dont on tire le poivre blanc, noir, rouge ou vert, et Piper Longum, le poivre long. D'autres se présentent sous la forme d'une baie portant une queue. Les faux poivres possède tout le piquant des vrais poivres. Certains sont plus doux ou plus fruités. Ils sont en fait issus d'une autre plante, bien différente du Piper.
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Red peppercorns from Phu Quoc
- In stock
From €12.10Its nose is powerful and very fresh, with roasted, resinous notes, hints of black tea, tobacco, with spicy notes leaving room, once crushed, for very fresh vegetable notes, with a dominant asparagus note, a touch of iodine which is certainly due to the island origin of this spice. A few floral, fruity notes, evoking ripe exotic fruits such as the mango. In the mouth, the spice is immediate and long-lasting.
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Black Kampot PGI peppercorns
- In stock
From €10.50A very elegant pepper with sweet, captivating, slightly floral notes. To taste there are hints of marshmallow and its strength develops at length.
Note : the packaging of this article is not suitable for gift boxes
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Organic red pepper from the Bolaven plateau *
- In stock
From €18.60The nose is an aromatic procession: candied orange, citron, mandarin, with powerful lactic notes of fresh yogurt, cocoa, strawberry, blond tobacco, cocoa. The palate is warm, powerful and immediately gives off a lot of sweetness, notes of candied orange, citron, and surprisingly candied strawberries.
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Wild black Voatsiperifery peppercorns from Madagascar
- In stock
From €14.35Its smell evokes pepper but with unusual woodland, coniferous and earthy notes, but also with notes of citrus fruit, fruit and flowers. Its taste is very fresh and long-lasting. The spice is not aggressive, but incisive and tenacious.
Note : the packaging of this article is not suitable for gift boxes
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Red Kampot PGI peppercorns
- In stock
From €16.10Red brown pepper with very hot and powerful notes. It is a seductive pepper, of a rare elegance with notes of warm bread and pastries, citrus fruits, spices and pineapple.
Note : the packaging of this article is not suitable for gift boxes
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Organic whole black pepper from the Bolaven plateau *
- In stock
From €16.20This black pepper is exceptional!
The nose is sweet, fresh, with notes of passion flower, passion fruit, orange, mandarin, aromas of fresh cocoa bean pulp. The palate is delicious: orange, tangerine, green cardamom, a touch of mint and slightly turpentine. -
Whole red pepper from the Bolaven plateau
- In stock
From €16.00A lovely pepper with marked, surprising flavours. Warm, tasty notes, with lasting cocoa, Ovaltine, tobacco and saffron notes. Tangy citrus fruit, currant, blackcurrant and dairy products mingle evoking crème fraîche and yoghurt. There are also fruity notes of very ripe black glacé cherries. A powerful pepper, its spice is sharp and it is beautifully long-lasting in the mouth.
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Long red pepper from Kampot
- In stock
From €10.40An olfactory examination reveals surprising warm notes, spontaneously evoking gingerbread. This is followed by an exceptional aromatic procession of dried tomatoes, mild tobacco and saffron, liquorice, a floral element of old roses, spicy notes with peaks of cloves and cinnamon and a vegetable freshness evoking the bell pepper. It is therefore a very rich pepper on an olfactory level, very seductive. But beware - behind this warm, gourmand nose, a decidedly spicy pepper is waiting. It fits perfectly with red meats, lamb, duck, terrines, casseroles, tuna and oily fish...
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Long black pepper from Kampot
- In stock
From €8.90The catkins of this long pepper have an exceptional series of scent notes. There are warm, slightly sweet notes evoking gingerbread. These are followed by spicy notes with peaks of cinnamon and a vegetable freshness reminiscent of bell peppers and dried tomatoes. To taste the flavours are slightly sweet, the flavour spreads slowly, the spice isn't sharp, around 5-6 on the Comptoir des Poivres scale and causes a beautiful warm sensation with a slight tingling.
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Whole red pepper from Mondulkiri
- In stock
From €12.00The red Mondulkiri peppercorns are covered in a dark red outer layer and generously sized (5mm average diameter). The first notes encountered are hot, milky, evoking yoghurt with a light touch of Ovaltine, coffee, cocoa and vanilla. There are also notes of wetted bread and bread crumbs. Once milled, this pepper reveals beautiful notes of pine, resin, turpentine, slight camphor notes reminiscent of eucalyptus, fresh wood and it also exhudes citron, mandarin peel and fresh ginger fragrances.
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Organic whole black pepper from Dak Nong Bio*
- In stock
From €11.60Slowly dried, in the shade, the unground grains exhale very fresh notes, mixing lemon, verbena, green cardamom with underlying sweet marshmallow, woody, slightly smoky accents, with small touches of black cardamom.
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Black peppercorns from Madagascar
- In stock
From €8.95Harvested in the Tamatave region, these small black wrinkled grains are extremely aromatic with warm notes of brioche, of pine nuts and marshmallow, and fresh notes of sharp green fruits. With its rich essence and its very resinous nature, this black pepper is a marvellous success.
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TGSEB Black peppercorns KAPPAD Black Gold
- In stock
From €9.70Exceptionally large corns, extremely dense and perfumed. Suave and sweet notes evoking brioche, coffee and cocoa with a peak of camphor and eucalyptus. Woody, slightly liquorice notes. Resinous, slightly caramelised turpentine notes. You will find subtle touches of tomatoes and dried peppers. Powerful pepper with a spicy crescendo.
Note : the packaging of this article is not suitable for gift boxes
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Wild black Voatsiperifery finely ground pepper from...
- In stock
From €11.50This is the same as Wild black Voatsiperifery peppercorns , but finely ground for more subtle usage.
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Phu Quoc whole black pepper
- In stock
From €47.20This brown pepper has small, regular berries. It is harvested on Phu Quoc, Vietnam's northernmost island.
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Black peppercorns from Mondulkiri
- In stock
From €33.00These black Mondulkiri peppercorns are generously sized, a beautiful brilliant dark brown colour and extremely aromatic. They are pleasant on the nose and the peppercorns are very appetising. The first notes are hot, milky, evoking yoghurt, as well as dry plant notes evoking hay and tobacco. Once crushed, these peppercorns release very beautiful fresh, menthol and slightly resinous notes, with a touch of eucalyptus and base notes of cocoa. This pepper has a very moderate spice.
Note : the packaging of this article is not suitable for gift boxes
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Arcoiris Pepper blend
- Available soon
From €14.70Together with our Colombian farming partner, we have created a unique blend that brings out all the complexity and richness of Putumayo pepper.
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Cocoa red pepper
- Available soon
From €10.75We are in the presence of a very nice pepper with marked and surprising aromas.
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Smoked black pepper
- Available soon
From €9.90Aromatically, smoky notes are subtle, followed by fragrances of tobacco leaves, then finally accents of acid green fruits and resin.
Note : the packaging of this article is not suitable for gift boxes
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Red peppercorns from Putumayo
- Available soon
From €13.70A first smell releases delicious, sweet aromas, with milky notes evoking yoghurt, warm notes of angelica reminiscent of lemon, candied citron, desert lime, very ripe oranges, orange peel or orange blossom. We can also smell base notes of bread crusts, grapes, hay and chocolate.
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Wild red Voatsiperifery peppercorns from Madagascar
- Available soon
From €14.90It is the same pepper as the black Voatsiperifery pepper but picked at full maturity, which gives it much hotter notes.
Note : the packaging of this article is not suitable for gift boxes
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Cracked black pepper so-called “Mignonette” from Madagascar
- Available soon
From €8.75This is black pepper cracked in a coarse mill to be used in pasta, cold cuts, pickles and of course for the famous steak au poivre.
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Dark Red peppercorns from Kampot
- Available soon
From €16.10Red brown pepper with very hot and powerful notes. It is a seductive pepper, of a rare elegance with notes of warm bread and pastries, citrus fruits, spices and pineapple.
excluding specials