Le Comptoir des Poivres

This brown pepper has small, regular berries. It is harvested on Phu Quoc, Vietnam's northernmost island.

This blend refers to the richness of the North African Berber culture.

Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

Raz el Hanout spices mix is emblematic of the Mediterranean cuisine from North Africa: couscous, tagines, white meats, fish, vegetables, pastillas ... without forgetting game meat and slowly and long-time simmered dishes

Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

The success of excellent beef or pork ribs lies in the strength of the aroma and taste when eaten.

Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

What could be more pleasant than tasting delicious grilled pigs, caramelized, crispy in the mouth, juicy and spicy.

Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

This roasted chicken mix is a great classic, a must. Notes are warm, greedy, slightly smoky, balanced.

Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

Gustatory notes are fresh, herbaceous. Citrus peel elegant bitterness is counterbalanced by maple flakes sweetness. This blend is also great for fresh cream-based sauces.

Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

This spices mix is a mild curry, very aromatic, very fresh, perfectly suited to seasoning a cuisine open to the world, whether vegan or with a focus on simmered meats.

Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

Quebec grilled salmon blend is a creation full of flavors, combining in a subtle way the sweet and the salty.
Honeyed notes of maple are very present, mustard and pepper touch discreet, just enough to spice up the whole.
Paprika brings a slightly smoky side that is much appreciated by old trappers.

Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

Criollo cocoa is reputed to be the best in the world, the noblest, the most refined. The ground beans have a powerful taste, elegant, fine, delicate, aromatic notes. We have selected this variety to make our sweet, totally natural, low acid and low bitter cocoa powder.

Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

Roast chicken is undoubtedly Sunday meal symbol to share with the family. A good roast chicken secret lies in its cooking and in the spices mixture used.
As soon as it comes out of the oven, the smoky aromas should invade the nostrils and provoke salivation. <
This mixture is very simple to use. Nothing to add, no salt, no pepper, everything is there.

Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

Our Raz el Hanout has very fresh aromas and flavors brought by the cardamom and ginger.

Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

A gourmet blend with a holidays touch, barbecue, family reunion or country gathering feel. Salt is well balanced, paprika just right. Raw black sugar adds the perfect amount of crunch and cumin adds almost toasty notes.

Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

Here is a blend that breathes summer, salt marshes, bayous.
The nose returns notes of straw, hay, on grilled accents, touches of candied onion and garlic, ripe tomato. Palate is rich, with hints of gourmet broth, ginger freshness, well-dosed cumin, and the cleverly measured, moderate chili pepper spiciness.

Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

This mixture will surprise you with its sweet, floral, fruity aromas. Star anise brings freshness and Madagascar cinnamon a lot of softness and sweetness.

Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

Together with our Colombian farming partner, we have created a unique blend that brings out all the complexity and richness of Putumayo pepper.

We are in the presence of a very nice pepper with marked and surprising aromas.

Aromatically, smoky notes are subtle, followed by fragrances of tobacco leaves, then finally accents of acid green fruits and resin.

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A first smell releases delicious, sweet aromas, with milky notes evoking yoghurt, warm notes of angelica reminiscent of lemon, candied citron, desert lime, very ripe oranges, orange peel or orange blossom. We can also smell base notes of bread crusts, grapes, hay and chocolate.

This is a rare and sublime pepper. It is a tedious job to remove the outer skin of these tiny grains, to keep just the kernel with its subtle and delicate aromas. With its lightly smoky, citrus, aniseed notes with a lovely tarragon presence.

These black Mondulkiri peppercorns are generously sized, a beautiful brilliant dark brown colour and extremely aromatic. They are pleasant on the nose and the peppercorns are very appetising. The first notes are hot, milky, evoking yoghurt, as well as dry plant notes evoking hay and tobacco. Once crushed, these peppercorns release very beautiful fresh, menthol and slightly resinous notes, with a touch of eucalyptus and base notes of cocoa. This pepper has a very moderate spice.

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It is the same pepper as the black Voatsiperifery pepper but picked at full maturity, which gives it much hotter notes.

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This is black pepper cracked in a coarse mill to be used in pasta, cold cuts, pickles and of course for the famous steak au poivre.

Superb pepper without the unpleasant animal notes that are found all too often, very fresh, vegetable and floral notes, with a dominant menthol note, aniseed and citrus touches, with eucalyptus. A sublime pepper.

Red brown pepper with very hot and powerful notes. It is a seductive pepper, of a rare elegance with notes of warm bread and pastries, citrus fruits, spices and pineapple.

Red brown pepper with very hot and powerful notes. It is a seductive pepper, of a rare elegance with notes of warm bread and pastries, citrus fruits, spices and pineapple.

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This is an astonishing white pepper, devoid of the unpleasant animal smells that its peers have. There are hints of good soil, roasted peanuts, vegetable notes of fresh grass and cucumber. It tastes very fresh taste in the mouth, with a lively and elegant spiciness which persists with final notes of liquorice.



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The first olfactory impressions are wooded, hot, with notes of liquorice, cocoa, a touch of camphor, which then develops into tobacco, saffron and dry grass, then an aroma reminiscent of over-ripe or dry fruit and dried tomato. Leather is very present and then finally there is a freshness, a touch of aniseed and menthol, with touches of eucalyptus, bell pepper, fennel and discrete floral notes.

An olfactory examination reveals surprising warm notes, spontaneously evoking gingerbread. This is followed by an exceptional aromatic procession of dried tomatoes, mild tobacco and saffron, liquorice, a floral element of old roses, spicy notes with peaks of cloves and cinnamon and a vegetable freshness evoking the bell pepper. It is therefore a very rich pepper on an olfactory level, very seductive. But beware - behind this warm, gourmand nose, a decidedly spicy pepper is waiting. It fits perfectly with red meats, lamb, duck, terrines, casseroles, tuna and oily fish...