Tea
Japanese tea is very famous: green tea, roasted tea, matcha tea, organic tea, tea powder, tea paste. More than just a drink, Japanese tea is everywhere in the cooking and in pastries.
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Organic Uji Ichibancha green tea*
- In stock
From €114.00Kyoto Prefecture is famous for its high quality tea growing. Ichibancha tea leaves are the very first to be harvested, starting at the end of March.
*Organic product certified by FR-BIO-01 -
Organic Uji hojicha green tea*
- In stock
From €43.50Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. This area is well known by tea connoisseurs.
*Organic product certified by FR-BIO-01 -
Organic Kagoshima genmaicha green tea*
- In stock
From €30.50This genmaicha tea is a blend of organic roasted brown rice and organic green tea that tea growers have cultivated with great care.
*Organic product certified by FR-BIO-01 -
Organic Kagoshima Ichibancha green tea*
- In stock
From €81.00Kagoshima Prefecture is famous for its volcanic farmland on which high quality teas are grown.
*Organic product certified by FR-BIO-01 -
Organic Sencha Kagoshima green tea*
- In stock
From €45.50Tea leaves are harvested in the warm climate of Kagoshima vast tea plantations.
Tea is steamed for a long time, which gives it a strong vegetal flavor and a fresh aroma.*Organic product certified by FR-BIO-01
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Organic Chiran Fukamushicha green tea*
- In stock
From €51.50This tea is made only from tea leaves harvested in the outskirts of Chiran City, Kagoshima Prefecture.
*Organic product certified by FR-BIO-01 -
Three years fermented organic Bancha powder tea*
- Available soon
From €10.40Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nor sorted. It is roasted after 3 years. It is composed of 70 % of leaves and 30 % of stems.
*Organic product certified by FR-BIO-01
excluding specials