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Organic Kinako roasted soy bean powder
  • Organic Kinako roasted soy bean powder

Organic Kinako roasted soy bean powder

Organic Kinako roasted soy bean powder

Réference : NISAY10-D

€43.00
Tax included

Roasted soy powder (kinako) is used in a lot of Japanese pastries. 

Produit issu de l'agriculture biologique
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This product will surprise you by its lightness and solubility, which are very pleasant. The soy used for our kinako is much more powerful (stronger than usual) than those of standard culture.

Our perfect combination : in Japan, kinako, or roasted soy powder, is omnipresent: cooking, baking, chocolate making, making ice cream ...
The soy beans, once roasted, develop biscuity notes. The taste of kinako is a bit like peanut.

NISAY10B
Origin
Kagawa, Japan
Weight
1 kg net
100 g net
Packaging
sachet
Ingredients
100 % roasted organic soy beans powder
Storage
keep away from light, heat and moisture
Allergenic(s)
soya
Nutritional values
Per 100 g : energy 481 kcal (2015 kJ) ; fat 22g, of which saturates 3,4g ; carbohydrate 32g, of which sugars 10g ; protein 39g ; salt < 0,01g.
Utilisation
Chocolate
Cocktail
Cooking
Ice Cream
Pastry
YAMASEI

YAMASEI is short for YAMASHITA SEIZABURO, the full name of the craftsman when it was founded in 1938, in the canton of Ayauta, Kagawa Prefecture (Shikoku island, south west of Japan).

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