Katsuobushi dried bonus pack

Katsuobushi:
The Japanese have developed a unique culinary culture around the fish, especially around the Katsuobushi, elaborated by simmering the bonus in hot water and smoking it and dry.
The Katsuobushi is a healthy, good, aesthetic, glossy, gourmet and fragrant product.
It sublimates a plate, enhance a fish, reveals a dish based on seafood.
The Katsuobushi will make the simplest omelette ... tasty and exceptional.
Reduced fine chip with a traditional grater, the Katsuobushi brings aromatic, subtle and elegant gustative notes.
The "umami" is naturally very present.

Yaizu Katsuobushi sold to the room

The culinary applications of this product will have limits only those imposed by your imagination.

The Katsuobushi grater:
This Katsuobushi grater is very good for everyday life at home.
It is already pre-set for very fine chips.
When you start grateing your Katsuobushi, the outer part is still hard enough and produces essentially powder.
This powder will be perfect for seasoning, pasta, rice, vegetables.
As soon as we arrive at the soft party, the chips are formed.