Curry - Spices - Blends - Mustard
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Black garlic shio koji
- Available soon
From €8.40Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and salt.
After fermentation, this mixture forms a lumpy paste with sweet and salty accents. When Aspergillus oryzae enzymes break down the complex carbohydrates, glutamate is produced, giving koji its distinctive umami flavor.
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Garlic shio koji
- Available soon
From €7.50Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish.
It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and salt.
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Noto island fine sea salt
- In stock
From €5.50Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture.
To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San. -
Snow salt Yukishio from Miyako-Jima Island
- In stock
From €3.80Miyako-Jima island is located in the Okinawa archipelago, southern Japan, and approximately 400 km east of Taiwan. These beautiful beaches and waters are well known as dive sites.
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Ishigaki Jima sea salt
- In stock
From €4.95The Yaeyama Islands form an archipelago of 32 islands located in southwest Japan, about 2000 km from Tokyo. The top nine are Ishigaki, Iriomote, Taketomi, Yonaguni, Kohama, Hateruma, Kuro-Shima, Hatoma, Aragusuku.
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Hirosaki Shimizumori Namba Aomori red hot chilli pepper,...
- Available soon
From €9.40It is very fragrant and mild, slightly spicy (like an Espelette pepper) and very tasty.
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Powdered Oni Karashi mustard
- In stock
From €4.30Our karashi mustard made by Yamasei craftmen, Kagawa Prefecture, is of very high quality. Referred to as "Oni Karashi" or "Demon Mustard", it combines a high level of spiciness with great flavor.
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Kochia Scoparia Tonburi
- Available soon
From €13.50These are seeds from the Houkigi or Kochia scoparia plant, an Akita Prefecture regional specialty.
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