Sushi rice

TheSushi rice, seasoned with a mixture of special sushi vinegar composed of rice vinegar, sugar and salt, will have a delicately acidic and sweet flavor, faithful to traditional Japanese sushi recipes.

Thericeis the essential ingredient to prepare sushi; and seaweedNoriandrice vinegarSushi. You can then garnish them according to your preferences: salmon, tuna, vegetarian... It will allow you to prepare real sushi.

What kind of rice for sushi?

To prepare sushi like the great sushi masters, the choice of sushi rice is essential. The texture of the sushi rice is more sticky than the classic rice making the adhesion of the toppings and the expected shape. The quality of rice is also important.

With the Sushi rice Japanese authentic, make at home all the Japanese specialties you like: sushis, makis, onigiris like chefs...

How can you not miss your sushi rice?

Rice cooking recipe

Cooking rice is the basis for the success of Traditional sushi. Below you will find our unbeatable Sushi rice recipe For 4 persons:

Place the rice in a bowl filled with cold water, preferably fresh water such as Volvic. Rinse the rice with 10 circular movements with the hand. The water will then become milky.

Empty the water and repeat the rinse twice more. Then let the rice drain for 15 minutes.

Transfer the rice to your rice cooker or saucepan and add 550 ml of fresh water. Let stand for 30 minutes. The amount of water added is important in order to avoid the rice from the bottom of the pan or the rice from being too soaked. For 500g sushi rice500 ml of water should be added.

For rice cooker cooking, select the "normal rice" function and press the "walk" button. The cooking time varies from 37 to 60 minutes depending on the model.

For cooking in a saucepan, start over medium heat without covering. Once the water simmers, stir quickly 3 to 4 times to avoid the formation of lumps.

Cover and cook over low heat for 15 minutes.

Remove from heat and place the rice in a hangiri, wooden baquet designed to receive rice.

It is now possible to season the sushi rice: water your rice with water vinegar to sushi to give it an acidic taste.

Cover your rice with a slightly damp cloth and leave it at room temperature to cool gently without drying.

Now you can compose your sushi, makis... You will find our selection ofutensils to facilitate the creation of sushi through our selection of mussels with sushi and maki for beginners and our maki rugs.

The amount of rice for sushi

The amount of sushi rice for 2 people is 250g of rice. The rice we offer offers you an ideal texture, both firm and slightly sticky to facilitate creations.

What are the ingredients for making Japanese sushi and makis?

The rice Sushi is indispensable. Its quality will impact the taste and texture of your sushi. You will need a saucepan, a hangiri to let it cool. You must choose your toppings to feed your traditional and contemporary sushi. Adding sushi rice vinegar will make your sushi rice even more delicious and shiny.

To make your makis, nori algae and a maki carpet will be necessary.

What is a real sushi?

Sushi has become the essential emblem of Japanese cuisine, a true art that takes years to master in Japan. To become a true traditional sushi master, 10 years of learning are needed in Japan.