Noodles
Noodles are an everyday ingredient in the Japanese cooking. They can be made from buckwheat, wheat, sesame..., they can be eaten, hot or cold, with a dashi stock. All natural and traditional, eating noodles becomes a daily pleasure. Their flavourings allow to follow the seasons, and cooking is really both simple and fast.
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Ibonoito Jokyu Tenobe sômen
- In stock
From €8.30Ibonoito Jokyu Tenobe sômen have been awarded the 3-star Superior Taste Award for the past 8 consecutive years.
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O-Kado Sômen
- In stock
From €15.00Ōkado sōmen, which production has been passed down for 170 years to Ōkado in the town of Tonami (Toyama Prefecture), are presented in an unusual rounded shape, neatly wrapped with washi and paper twine typical of Japan, and feature the particularity of bearing the name of the craftsman who made the noodles.
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Ibonoito Futotsukuri Tenobe sômen
- In stock
From €6.60Ibonoito Futotsukuri Tenobe sômen are made from Hokkaido "Kitahonami" wheat giving it a bright color and soft texture.
Using hand-drawing skills, "Futotsukuri" sômen are thicker than the original hand-drawn sômen and have a stronger texture.
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White pearl rivers Sômen from Shimabara
- In stock
From €6.15These are Japanese dried sômen noodles of ø 1.1mm. They are made respecting the ancestral methods of the sômen masters (Men-Shi).
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Premium Ibonoito Tokyu Tenobe sômen
- In stock
From €10.40Premium Ibonoito Tokyu Tenobe sômen have been awarded the 3-star Superior Taste Award for the past 9 consecutive years.
excluding specials