Add to my wishlist "Sake Toyonoum Junmai Ginjo 16%"
Select a wishlist to add this product
There are not wishlist.
This product has been added to wishlist.
View my Wishlists
This product has been added to your wish list.
Remove
This product was successfully removed from your wish lists.
from €12.50
€41.67 / L


Add to my wishlist "Sake Toyonoum Junmai Ginjo 16%"
Select a wishlist to add this product
There are not wishlist.
This product has been added to wishlist.
View my Wishlists
This product has been added to your wish list.
Remove
This product was successfully removed from your wish lists.
€12.50€41.67 / L


Add to my wishlist "Sake Toyonoum Junmai Ginjo 16%"
Select a wishlist to add this product
There are not wishlist.
This product has been added to wishlist.
View my Wishlists
This product has been added to your wish list.
Remove
This product was successfully removed from your wish lists.
Junmaï Sake
This Junmai Ginjo sake is made from Matsuyama rice Mii d'Ehime, a sake rice not suitable for mixing sake, but whose koji is easy to produce and perfectly suited to the low fermentation of ginjo.
It is 50% polished and brewed with Kochi AC95 yeast. This sake offers a pronounced and fragrant aroma, fruity, with notes of melon, pomelo, honey, white miso.
The palate and finish are...
€12.50€41.67 / L


Add to my wishlist "Sake Toyonoum Junmai Ginjo 16%"
Select a wishlist to add this product
There are not wishlist.
This product has been added to wishlist.
View my Wishlists
This product has been added to your wish list.
Remove
This product was successfully removed from your wish lists.
Junmaï Sake
This Junmai Ginjo sake is made from Matsuyama rice Mii d'Ehime, a sake rice not suitable for mixing sake, but whose koji is easy to produce and perfectly suited to the low fermentation of ginjo.
It is 50% polished and brewed with Kochi AC95 yeast. This sake offers a pronounced and fragrant aroma, fruity, with notes of melon, pomelo, honey, white miso.
The palate and finish are...
€12.50€41.67 / L
































































































































