The traditional taste of japan
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Réference : NISIF9-14-D
Well-known citrus fruits in Japan called "Mikan", these "unshiu Mikan" are all of Arida variety and are grown in terraced fields well exposed to the sun.
Their orange peel is very soft and easy to peel by hand. Its very pleasant, rich and powerful taste is long in the mouth, refreshing.
There are very early, early and late varieties harvested at different seasons. The fruits are harvested from October to February.
Our perfect combination : aromatic stock bases and pastry recipes like macaroons, pastry creams and bavarois, mousses, sorbets…
ITO NOEN
The passion for fruit !
Since 1897, citrus fruit from the groves of Ito farm, in the heart of Wakayama province, send the tastebuds of Japanese connoisseurs into raptures.
Well-known citrus fruits in Japan called "Mikan", these "unshiu Mikan" are all of Arida variety and are grown in terraced fields well exposed to the sun.
