Japanese rice
Japanese rice is famous for its flavours and its texture to make sushis. Koshihikari and Akitakomachi varieties are very famous as much as the origins of Niigata, Toyama, and Akita. When puffed, the Japanese rice is a really a delight for pastry makers and chocolate makers.
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- Categories: Rice flour
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Premium Komeko Kirara 397 rice flour
- In stock
From €4.90This is undoubtedly the best rice flour on the market, particularly suitable for making bread, muffins, fried foods and tempura, gratin sauces or velvety sauces.
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Rice flour for mochi and daifuku Shiratamako Gyuhi-ko
- Available soon
From €6.00One of our Japanese craftsmen had this flour made in Thailand for his customers in Japan, in order to offer an affordable price with excellent making results.
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Glutinous rice flour
- Available soon
From €19.00The 100% sticky rice flour we propose is produced in Japan especially for bread and western confectionery.
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Shiratamako rice flour for mochi and daifuku
- Available soon
From €22.50Special flour for mochi and daifuku, Mochi is a traditional delicacy in Japan. It is a paste made from glutinous rice flour and water. It is given the shape of small round balls most frequently.
excluding specials