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Glutinous rice

This white, round-grain rice is perfect for preparing desserts like mochi and sekihan. Its unique texture and adhesive properties make it an ideal ingredient for forming rice balls.

Glutinous rice is gluten-free. Its neutral and mild flavor makes it suitable for both sweet and savory dishes. Rich in carbohydrates, glutinous rice provides a sustainable source of energy, helping to maintain steady energy levels throughout the day. Free of cholesterol, glutinous rice contributes to a healthy and balanced diet.

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Himenomochi sticky rice - Kyodori brand -

(1 review)

€15.50

€15.50 / Kg

Himenomochi sticky rice - Kyodori brand -

€15.50

(1 review)

€15.50 / Kg

Himenomochi sticky rice - Kyodori brand -

Glutinous rice

Himenomochi sticky japanese rice is used for the famous mochi, the traditional rice dough Japanese pastry.

€15.50

(1 review)

€15.50 / Kg

Himenomochi sticky rice - Kyodori brand -

Glutinous rice

Himenomochi sticky japanese rice is used for the famous mochi, the traditional rice dough Japanese pastry.

€15.50

(1 review)

€15.50 / Kg

Glutinous rice shigahabutaemochi - Wakai Noen brand -

(3 reviews)

€39.90

€22.17 / Kg

Glutinous rice shigahabutaemochi - Wakai Noen brand -

€39.90

(3 reviews)

€22.17 / Kg

Glutinous rice shigahabutaemochi - Wakai Noen brand -

Glutinous rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for tradition, on 32 hectares in Shiga Prefecture....

€39.90

(3 reviews)

€22.17 / Kg

Glutinous rice shigahabutaemochi - Wakai Noen brand -

Glutinous rice

€39.90

(3 reviews)

€22.17 / Kg

Japanese Glutinous Rice: The Essential Ingredient for Authentic Preparations

Japanese glutinous rice, also known as mochigome or mountain rice, is a cornerstone of Japanese gastronomy. Despite its name, it is gluten-free rice, making it ideal for gluten-free diets. This particular rice, also referred to as sticky rice or sweet rice, is primarily used to make the famous mochi, a rice paste that is a symbol of Japan, traditionally enjoyed during New Year celebrations.

Mochi and More: Versatile Uses of Glutinous Rice

Japanese glutinous rice (sticky rice) is essential for creating authentic mochi, but its uses extend beyond that. It accompanies many traditional Japanese recipes, offering a sticky texture and delicate flavor that captivate lovers of Japanese cuisine.

Why Choose Japanese Glutinous Rice from Nishikidôri?

Guaranteed Origin: Grown in a region with optimal natural conditions.

Artisanal Quality: Selected by a passionate artisan, ensuring authenticity.

Gluten-Free: Perfect for specific diets or fans of healthy cuisine.

Discover the unique taste of Japanese glutinous rice and explore authentic recipes that will delight your taste buds. Find Himenomochi rice on Nishikidôri for preparations that will transport your senses to the heart of traditional Japan.