Reference : NISHB1-2
The Toyama Plain is one of the major rice’s growing areas of Japan. Toyama is famed for its sweet Koshihikari japanese rice.
More about cooking your rice : click on the "Attachments" tab (PDF file)
This rice is also popular with all of Japan.
Toyama koshihikari has a unique flavor that is slightly sweeter than other Japanese rice varieties, with a good level of stickiness that makes it suitable for all Japanese cooking needs.
Use Toyama Koshihikari to make sushi, or serve with an authentic Japanese curry.
The Toyama Plain is one of the major rice’s growing areas of Japan. Toyama is famed for its sweet Koshihikari japanese rice.
