Japanese rice
Japanese rice is famous for its flavours and its texture to make sushis. Koshihikari and Akitakomachi varieties are very famous as much as the origins of Niigata, Toyama, and Akita. When puffed, the Japanese rice is a really a delight for pastry makers and chocolate makers.
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- Categories: Roasted rice
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Crispy roasted rice
- In stock
From €25.80We selected this roasted japanese rice for the multiple applications possible in cooking, pastry making, chocolate making…
*in France, private customer,
excluding specials
excluding specials
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