Japanese rice
Japanese rice is famous for its flavours and its texture to make sushis. Koshihikari and Akitakomachi varieties are very famous as much as the origins of Niigata, Toyama, and Akita. When puffed, the Japanese rice is a really a delight for pastry makers and chocolate makers.
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Crispy roasted rice
- In stock
From €25.80We selected this roasted japanese rice for the multiple applications possible in cooking, pastry making, chocolate making…
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Hokkaido Nanatsuboshi rice
- In stock
From €12.05Nanatsuboshi is the variety with the largest yield of any Hokkaido-grown japanese rice.
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Rice spoon
- In stock
From €1.80The japanese rice scoop is indispensable and, preferably, will be able to stand up.
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Premium Komeko Kirara 397 rice flour
- In stock
From €4.90This is undoubtedly the best rice flour on the market, particularly suitable for making bread, muffins, fried foods and tempura, gratin sauces or velvety sauces.
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Wa Panko soy mix
- In stock
From €5.90The Wa Panko soy mix is a panko made from rice flour and soy pulp. It is guaranteed gluten-free and no food additive, no hydrogenated vegetable oil.
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Black rinsing bowl for rice
- In stock
From €5.00This bowl will allow you to wash and drain your japanese rice with confidence.
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Low temperature cooked Japanese rice
- In stock
From €7.10This low-temperature cooked rice is made from raw rice from all over Japan.
The content of alpha-amylase, an enzyme that breaks down starch into sugar, is 20% higher than the usual method, resulting in a delicious rice with a sweet taste.
This rice can be eaten plain or used to make sushi.
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Nikomaru variety rice - Master 5 stars ORGANIC*
- In stock
From €38.00"Nikomaru" is a japanese rice which is characterized by its luster and stickiness. The rice grain, shiny after cooking, is round, which makes it very pleasant.
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Puffed rice Kome Pon
- In stock
From €18.85Puffed japanese rice is a healthy alternative to pop-corn, with undeniable nutritional qualities.
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Yamagata glutinous rice N°128
- In stock
From €15.50Japanese glutinous rice (also called glutinous rice or sweet rice) is known as mochigome or mountain rice.
It is gluten-free. This glutinous rice, selected by our artisan, comes specifically from Iide region, characterized by its highly fertile soils and the use of pure spring water from the Mogami River.
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Hokkaido Yumepirika rice
- In stock
(1 review)Hokkaido Yumepirika Japanese rice
Yumepirika japanese rice is a medium sticky rice variety with a sweet taste.
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Yumegokochi Dream Feeling Rice - Master 5 stars BIO*
- In stock
From €39.50Yumegokochi Dream Feeling Japanese Rice - Master 5 stars
Yumegokochi is an extremely difficult japanese rice to cultivate. Its production volume, in Japan, is very low. It is a very rare rice.
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Rice Panko breadcrumb
- In stock
From €20.95This is the first gluten-free panko on the market. It is made exclusively from Japanese "uruchi" rice, without any food additives, shortening- free.
excluding specials