Reference : NISHB3-4
Nanatsuboshi is the variety with the largest yield of any Hokkaido-grown japanese rice.
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It cooks up plumply and with a glossy finish, providing a perfect balance of stickiness and sweetness, which is a combination enjoyed by many Japanese consumers.
This variety goes well with any type of cuisine.
It is also delicious when served cold, making it ideal for sushi.
It was ranked the highest "special A" in the rice evaluation program for 11 years in a row.
Nanatsuboshi is the variety with the largest yield of any Hokkaido-grown japanese rice.
