Koshihikari rice grown on terraces in Joetsu City - Niigata

More about cooking your rice : click on the "Attachments" tab (PDF file)


It meets all of the requirements of the best sushi masters, grain purity, roundness, shine, texture, roundness in the mouth, very tasty and fragrant.
There are two types of cultivation, either on plains or on terraces.
Purists prefer rice grown on terraces.

Our perfect combination : with our other Uonuma rice, it is incomparable for making sushi and any other Japanese rice dishes.
You will be forever convinced after tasting even the simplest bowl of rice.