Soy Sauce Shoyu Rosanjin

Name: Soy Sauce Shoyu Rosanjin
Brand: YUASA SHOYU
SKU: NISYSH1
Price: 22.90 EUR
Availability: InStock

Ref : NISYSH1

€22.90

Tax Included

€96.22 / Kg

Soja Yuasa sauce aims for culinary excellence by incorporating traditional production methods and entirely natural ingredients, known for their quality. The soy sauce Yuasa is subject to a traditional fermentation that lasts between one and two years.

Over time, this process has been demoded, limiting the fermentation time to one to six months. However, the quality of the Yuasa soy sauce has improved as the fermentation duration decreased. Not only Yuasa soy sauce does not reduce the fermentation time, but it does not use machines to make its soy sauce.

It uses traditional methods and the product so by hand. The ingredients incorporating in the composition of the Yuasa soy sauce come entirely from Japan and use any conservative, aroma or artificial coloring. The water and soybeans used are particularly important. The water used comes from the Yuasa region and its mineral content is ideal for the manufacture of soy sauce.

The quality of the water is one of the main reasons why the capital of Yuasa has become the only supplier of soy sauce in Japan after its invention. Black soybeans (kuromame) are a unique addition, influenced by a style of production found in a cookbook written 1,500 years ago.

The beans are grown in Tanba, Kyoto, famous for being one of Japan's only places to produce them. These ingredients help to create the subtle complexities of soy sauce, which should be considered in the same way that we buy fine wines.

The Soja Yuasa sauce was very well received by the chefs in Japan and around the world. The Yuasa soy sauce is also at the top of the Japanese official ranking system for soy sauce, which tests in particular the nitrogen content of soy sauce.

In Japan, the city of Yuasa is part of the nation preservation district for groups of historic buildings. Yuasa soy sauce manufacturers are part of Japanese heritage sites since 2017.

Word of Japanese connoisseurThe soy sauce Rosanjin raises the soy sauce at the level of art and tradition in all their nobility. This unique sauce is elaborated from the best hokkaido, wheat and rice. Rice is unusual in soy sauces.

Here he explodes the umami. This really rare product is guiding the mastery of Yuasa's master craftsmen. This sauce is slightly salty compared to traditional soy sauces (about 11.5% salt). An exceptional bouquet for a shoyu already recognized by the most famous instances. This shoyu is rare and the quantity limited. Given its scarcity and exclusive nature, the product remains accessible peopling.

Data sheet

Origin: Yuasa, Wakayama Japan
Brewery: YUASA SHOYU
Capacity: 200 ml
Weight: 0.238 kg
Packaging: glass bottle
Ingredients: Wakayama water, Hokkaido soybeans, Hokkaido wheat, Nagasaki salt, Hokkaido rice.
Storage: Store in a cool place after opening.
Allergenic(s): soya
wheat
Nutritional values: Per 100 g : energy 100 kcal (427 kJ) ; fat <0,5g, of which saturates <0,5g ; carbohydrate 14g, of which sugars 7g ; protein 11g ; salt 12,7g.

YUASA SHOYU