Dashi
Dashi broth is the base, the root of the Japanese cooking. Dashi broth to infuse or concentrated is well appreciated by professionals or everyday cookers for its usefulness and for the variety of existing flavors : dashi broth with dried bonito, dashi broth with oysters, dashi with shrimps…
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Yaizu Katsuobushi
- In stock
From €12.85Japanese people have developped a culinary culture around fish, especially Katsuobushi.
Katsuobushi is the result of simmering bonito in hot water and then smoking and drying it. -
Kezuri katsuobushi petals
- In stock
From €6.60These petals are the sole and authentic Japanese kezuribushi, made in Yaizu, Japan, authorized in Europe.
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Katsuobushi grater for professionals
- In stock
From €195.00This Katsuobushi grater is of professional quality with very nice finishes.
*in France, private customer,
excluding specials
excluding specials
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