Dashi
Dashi broth is the base, the root of the Japanese cooking. Dashi broth to infuse or concentrated is well appreciated by professionals or everyday cookers for its usefulness and for the variety of existing flavors : dashi broth with dried bonito, dashi broth with oysters, dashi with shrimps…
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Yaizu Katsuobushi
- In stock
From €12.85Japanese people have developped a culinary culture around fish, especially Katsuobushi.
Katsuobushi is the result of simmering bonito in hot water and then smoking and drying it. -
Kombu seaweed dashi
- In stock
This lightly concentrated kombu dashi is made from the finest kombu, for demanding professional and private customers.
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Extra Ne Kombu concentrated dashi
- In stock
From €18.90Hidaka kombu is selected as the main ingredient because of its rich and delicious flavor. This soy sauce is a concentrate of umami with typical iodine flavors.
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Superior dashi broth with kombu and shiitake
- In stock
From €6.65This kombu and shiitake dashi is made from kombu seaweeds and shiitake mushrooms instantly cooked at a high temperature and pressure. Kombu combined with shiitake is giving high umami flavor.
The result is simply remarkable: a professional quality dashi broth.
Sachets to infuse -
Dashi concentrate with kombu
- In stock
From €8.15This concentrated dashi is based on soy sauce and kombu. It is a white dashi. It is very easy to use as you only need to dilute it for your preparations.
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Kezuri katsuobushi flakes
- In stock
From €6.10These flakes or chips are the sole and authentic Japanese kezuribushi, made in Yaizu in Japan, authorized in Europe.
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Concentrated vegan dashi broth
- In stock
From €6.97Concentrated vegan dashi broth
Fueki Shoyu has been using the same traditional brewing methods for over 200 years to make the soy sauce used as the base for this high-quality dashi broth.
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Dried bonito Yakidashi broth
- In stock
From €11.30This dashi broth is prepared from dried bonito, cooked instantaneously at high temperature and high pressure, to which are added Kombu seaweed and Shiitake mushrooms sources of Umami flavors.
Sachets to infuse
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Kezuri katsuobushi petals
- In stock
From €6.60These petals are the sole and authentic Japanese kezuribushi, made in Yaizu, Japan, authorized in Europe.
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Katsuobushi Pack
- In stock
From €45.001 Katsuobushi grater (small) + 1 piece of Yaizu Katsuobushi (141-180 g)
excluding specials