Kitchenware
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Makis rolling mat
- In stock
From €29.00This makisu is made from food-grade polypropylene and nylon strings that are more hygienic and easy to clean than traditional cotton yarns.
With these "mat" makisu, you avoid black mold, have less rice to stick on the work surface and enjoy washing and drying faster.
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Sandwich mold Sando
- In stock
From €7.50These small molds are very popular in Japan with children and adults who like originality.
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Onigiri mold
- In stock
From €4.20Onigiri are to the Japanese what the sandwiches are for Westerners.
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Mat Makisu for maki
- In stock
From €29.00We selected the makisu range of Hasegawa for its guarantees of hygiene, strength, practicality.
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Shrimp tempura onigiri mold
- In stock
From €9.25This mold has been specially designed to fill an onigiri with tempura shrimp, ebiten-style.
Very easy to use, it will delight children and adults alike.
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Miyajima shamoji - spatula for hangiri bucket
- In stock
From €143.00Precious wood shamoji
Shamoji is the Japanese spatula used especially for brewing and serving rice or brewing sushi vinegar with rice.
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Shamoji - spatula for hangiri bucket
- In stock
From €9.50Shamoji is the Japanese spatula used especially for brewing and serving japanse rice or brewing sushi vinegar with rice.
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Hangiri - bucket for sushi rice
- In stock
From €79.00Hangiri is the wooden bucket intended to receive japanese rice, immediately after cooking, when making sushi.
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Ohitsu bucket made from Kiso Sawara cypress wood, for...
- In stock
From €180.00The Ohitsu is a wooden bucket used by good Japanese restaurants, and particularly those specializing in sushi. The main function of this container is to keep the steamed japanese rice warm for a long time. Rice connoisseurs and sushi masters still use this tool today.
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Hinoki cypress wood tofu or rice press
- Available soon
From €42.00This small traditional press is widely used by many individuals in Japan as well as in small country restaurants.
excluding specials