Yuzu Juice Certified Cosher KLBD

The Yuzu is indisputably the emblematic citrus of Japan, mixing the aromas and flavors of green tangerine and the Cédrat.

It is rich in vitamin C, beta-carotene and inheritidin, which have strong antioxidant properties, and has various health benefits, such as disease prevention and aging, fatigue relief and traffic improvement. Blood.

Its odorous components, such as the limonene, are deemed to have an excellent relaxing effect. By the moderate sunshine of culture terraces, abundant alluvial waters and thermal amplitudes between nights and days, these yuzus develop refreshing aromas and intense acidic flavors.

The Japanese usually talk about "Yuzusu" speaking of juice, that is, Yuzu vinegar. This comes from its powerful acidic notes. It is used as a condiment for grilled fish, vinaigrettes, broths, or to flavor the ponzus and other preparations based on soy sauce.

This juice will delight cocktails, glaciers, chocolatiers, pastry chefs (Charlotte, Curd, sabayons, pastry creams ...).