Kosher certified yuzu juice (KLBD)

Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and ageing, relieving fatigue and improving blood circulation.

Its fragrant components, such as limonene, are reputed to have an excellent relaxing effect. Thanks to the moderate sunshine on the cultivation terraces, abundant alluvial waters and thermal amplitudes between nights and days, these yuzus develop refreshing aromas and intense tangy flavours.

Japanese people generally refer to the juice, or yuzu vinegar, as "yuzusu". This is due to its powerful acidic notes. It is used as a condiment for grilled fish, vinaigrettes, broths, or to flavor ponzu and other soy sauce-based preparations.

This juice will delight cocktail lovers, ice-cream makers, chocolate makers and pastry chefs (charlotte, curd, sabayons, custards...).