Kinoko Dashi Bouillon

Discover a symphony of flavors:

• Shiitake, tasty mushroom and fleshy, brings rich and complex UMAMI notes to the Dashi.

• The Maitake (Polypore in Tufts), known for its soft and delicate flavor, adds a touch of subtleness to the broth.

• Hiratake (Eringii Pleurister), with its firm texture and its pronounced taste, provides a unique depth in the Dashi.

Benefits for health:

• Rich in fiber, the Pleurote Eringii Hiratake promotes digestion and contributes to better intestinal health. It also contains vitamins D and essential minerals for strong bones.

• Polypore in Tufts Maitake is renowned for its ability to stimulate metabolism and support weight loss. It is also rich in niacin, an important nutrient for cardiovascular health.

• Shiitake is an excellent source of B and copper vitamins, which play a crucial role in energy production and immune function. The Kinoko Mushroom Dashi is a great way to add a rich flavor to vegetarian dishes, offering a tasty alternative to meat broth.

Used as a base, it allows to create comforting and delicious soups. It also raises flavors of jumped and simmered dishes, adding a depth and unique complexity. Easy preparation: Add 400 ml of hot water (85 °) to the bag of Dashi and let infuse 4 minutes.

Easy preparation: Add 400 ml of hot water (85 °) to the bag of Dashi and let infuse 4 minutes.