Red Rice Vinegar Edomae Sakura

Name: Red Rice Vinegar Edomae Sakura
Brand: Kisaichi Brewing Co, Ltd
SKU: NISKIS5
Price: 23.15 EUR
Availability: InStock

Ref : NISKIS5

€23.15

Tax Included

€12.51 / Kg

The vinegar series "Edomae" of the Kisaichi Vinaigrier is designed for upscale restaurants. The upscale sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.

The "Edomae" series has been developed in collaboration with the most starred sushi restaurant in Japan. The red vinegar was used for the "Edomae-Sushi" or "Nigiri-Sushi" at the time of Edo. The "Red Vinegar Edomae - Sakura" has an exquisite balance between acidity, softness and umami mixed with Deluxe vinegar then with red vinegar Edomae Red Vinegar.

The "Red Vinegar Edomae - Sakura" is a pale red vinegar rich in Umami. This pale red vinegar embodies the tradition of the Edomae-Sushi with a light and pure, fluffy taste and rich in umami, very pure and very aromatic.

It has a refreshing acidity while combining the deep aroma and the umami of the lees of picked long aged, and seawater then the sweetness of rice.

You can create your own sushi vinegar by mixing salt, kombu dashi, sugar, etc. at this red vinegar Edomae Sakura.

Seasoned with this vinegar, the rice for sushi sports a slightly pink color and suitable for all sushi fittings: delicate fish with white flesh with fat.

It is suitable for Oh-Toro (premium marbled tuna), to Anago (seafood), Ni-Hamaguri (porridge clam), in Kuruma-Ebi (Japanese Tiger Shrimp), Salmon Salmon ...

It is a pale red vinegar with a perfect, lightweight, pure, soft and aromatic balance

Data sheet

Origin: Chiba, Japan
Capacity: 1800 ml
Weight: 1.85 kg
Packaging: PET bottle
Ingredients: sake lees, rice, alcohol, salt
Storage: Store away from direct light.

Kisaichi Brewing Co, Ltd

What's the difference between KISAICHI and the leading manufacturers?

KISAICHI is a brewer that maintains its tradition of brewing vinegar using sakekasu (sake lees) aged in cedar wood casks. This is why KISAICHI cannot increase its production to keep pace with demand. KISAICHI's sushi vinegar is not distributed on the retail market like those of the major manufacturers. KISAICHI sells sushi vinegar directly and exclusively to sushi restaurant customers. “THE EDOMAE” series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.

“THE EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant.

DE LUXE AND GINJO MELANGES (added salt + sugar) = TOP CLASS

GINJO MELANGES (mixed directly with rice) = HIGH GRADE

EDOMAE RED SAKURA (add salt + sugar) = TOP CLASS

EDOMAE RED (mix with rice directly) = HIGH GRADE

Related Products

Roasted sesame seeds flavored whith Yuzu Kosho

Torrefied sesame seeds Flavor Yuzu Kosho

from €33.30

€33.30 / Kg

Nigori Premium Non-filtered Nigori Rice Vinegar 360 ml

€15.95

Creamy Lie of Rice Vinegar 120g

(1 review)

€15.95

Kanazawa White Koji Paste from Kanazawa 300g

(1 review)

€7.10

€23.67 / Kg

Red Rice Vinegar Edomae Sakura

€23.15

Tax Included

€12.51 / Kg

Our company

Your account

Store information

Nishikidori
140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.

Merchant approved by Guaranteed Reviews Company, clic here to display attestation.

FAQ

Go Top