White rice vinegar seasoned Edomae

Name: White rice vinegar seasoned Edomae
Brand: Kisaichi Brewing Co, Ltd
SKU: NISKIS1
Price: 25.50 EUR
Availability: InStock
Rating: 5 (1 reviews)

Ref : NISKIS1

€25.50

Tax Included

€11.83 / Kg

The vinegar series "Edomae" of the Kisaichi Vinaigrier is designed for upscale restaurants. The upscale sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.

The "Edomae" series has been developed in collaboration with the most starred sushi restaurant in Japan. This seasoned vinegar to prepare the traditional Edomae style sushi rice is easy to use.

You can also mix it with red rice vinegar. This vinegar is not too sweet. The exquisite balance of its flavors highlighted by Kombu's Dashi highlights the sweetness of sushi trim.

This vinegar is guaranteed without any additive none. It is suitable for sushi linings such as the Zuke-Maguro or Marinated Tuna, Tai at Dauradi, Kobujime-Hirame or Ply / Turbot / Barboté marinated in Kombu, IKA or Seiche, etc.

If you mix about 300g freshly cooked rice with 3 cl of this seasoned vinegar, you will get a sushi rice as in starred restaurants.

Data sheet

Origin: Chiba, Japan
Capacity: 1800 ml
Weight: 2.155 kg
Packaging: PET bottle
Ingredients: rice vinegar, fructose and glucose, salt, sugar, water, kombu dashi
Storage: Store away from direct light.

Kisaichi Brewing Co, Ltd

What's the difference between KISAICHI and the leading manufacturers?

KISAICHI is a brewer that maintains its tradition of brewing vinegar using sakekasu (sake lees) aged in cedar wood casks. This is why KISAICHI cannot increase its production to keep pace with demand. KISAICHI's sushi vinegar is not distributed on the retail market like those of the major manufacturers. KISAICHI sells sushi vinegar directly and exclusively to sushi restaurant customers. “THE EDOMAE” series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.

“THE EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant.

DE LUXE AND GINJO MELANGES (added salt + sugar) = TOP CLASS

GINJO MELANGES (mixed directly with rice) = HIGH GRADE

EDOMAE RED SAKURA (add salt + sugar) = TOP CLASS

EDOMAE RED (mix with rice directly) = HIGH GRADE

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10/10

Based on 1 review

Christophe G.
Published Nov 06, 2025 at 07:46 pm (Order date: Oct 20, 2025)

5

- (Translated review)