MISO DOUBANJIANG LYOPHILIZED

Our craftsman created his miso in the way of Doubanjiang in order to get rich and concentrated flavors in UMAMI. This miso is housed home without any additive and combines the three key words that attract attention: "healthy, safe and natural".

Its characteristics:

● Contains a well-balanced amount of nutrients essential to health without using additives.

● As it is naturally brewed, it has a rich aroma and a rich and deep taste.

● This miso, for more practicality is offered here freeze-dried.

This miso Doubanjiang lyophilized is a concentrate of rich flavors: powerful fermented notes, chilli and perfectly balanced salt, fruity touches. This powder will fit perfectly for gyoza stuffing, the marinades, the mayonnaises, butter, ganaches, a spicy mounted butter ... as it will, it will enhance the shells, the meat tartars or Fish, grilled fish, grilled octopus, calamar to plancha, chicken wings ...