Tsukudani
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Tsukudani shio kombu for ochazuke
- In stock
From €10.50Tsukudani is a culinary preparation of seaweed or seafood, fish, shellfish, meat or vegetable that has been simmered for a long time in a sweet and salty sauce, usually with soy sauce, sugar, mirin. It usually has an intense sweet and salty flavor, which helps preserve the ingredients.
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Ginger and kombu tsukudani (shoga kombu)
- In stock
From €6.50Tsukudani introduced here is a classic, gourmet combination of ginger and kombu seaweed, known for its texture and strong flavor.
*in France, private customer,
excluding specials
excluding specials
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