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      Ginger and kombu tsukudani (shoga kombu)
      Ginger and kombu tsukudani (shoga kombu)
      Ginger and kombu tsukudani (shoga kombu)

      Ginger and kombu tsukudani (shoga kombu)

      Ref : NISNAK11

      €6.50
      Tax Included
      Out-of-Stock

      Tsukudani introduced here is a classic, gourmet combination of ginger and kombu seaweed, known for its texture and strong flavor.

      Quantity :
      No Product available

      Tsukudani is a culinary preparation of seaweed or seafood, fish, shellfish, meat or vegetable that has been simmered for a long time in a sweet and salty sauce, usually with soy sauce, sugar, mirin.
      It usually has an intense sweet and salty flavor, which helps preserve the ingredients.

      Our perfect pairings : Because of its strong flavor, tsukudani has been served with steamed rice since the Edo period (1600s-1800s) and is called Gohan no Okazu or rice side dish because it is eaten with steamed rice for flavor.

      Tsukudani is always served and eaten fresh from the refrigerator and is not annealed before eating.
      Kombu tsukudani is one of the most common tsukudani.

      Kombu tsukudani is delicious with scallops, white fish, meat or fish tartars, smoked salmon, goat cheese, foie gras terrine.
      Some chocolate makers even adopt it as the flavors blend well with cocoa.

      NISNAK11

      Data sheet

      Origin
      Kobe, Japan
      Weight
      100 g net
      Packaging
      Bag
      Ingredients
      soy sauce and kibiki tamari soy sauce & light soy sauce (soy, wheat, salt, alcohol), sake (rice, malted rice, alcohol), sugar, 13.9% ginger, 7.5% kombu, mirin, vinegar, kombu broth, salt, thickener E406
      Storage
      keep away from light, heat and moisture
      Allergenic(s)
      soya
      wheat
      Nutritional values
      Per 100 g : energy 145 kcal (612 kJ) ; fat 0,5g, of which saturates 0,26g ; carbohydrate 26,9g, of which sugars 18,1g ; protein 4,4g ; salt 5,522g.
      Reviews about this product
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      Based on 1 review

      • 5

        So good ... with everything, even on a slice of rye toast, for the French touch. A perfect balance, on Japanese rice it's magical and ... umami ;-) (Translated review)



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                      Ginger and kombu tsukudani (shoga kombu)
                      Ginger and kombu tsukudani (shoga kombu)
                      €6.50
                      Tax Included
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