Miso Moromi at Yuzu Kosho

Name: Miso Moromi at Yuzu Kosho
Brand: YEBISUYA
SKU: NISEBI5
Price: 11.60 EUR
Availability: InStock
Rating: 5 (1 reviews)

Ref : NISEBI5

€11.60

- 20%

€14.50

Tax Included

€38.67 / Kg

The Craftsman Yebisu Produces six types of rice miso, two types of barley miso and two types of Awase (mixed) miso.

All its misses are made using twice as many grains fermented by Koji (rice or barley) as soybeans, and tend to be poor salt (about 10%).

Misos are usually aged for two to three months for the simplest and 6 to 12 months for refined wines. Yebisu, in order to further interest the public with the delicacies of the Miso, considered a traditional Japanese food, manufactures original flavored products that can be used as ordinary sauce or soaked sauce.

This mise in sauce will surprise you with his notes of fermented soybean must, and his taste process: slightly casual, almost Wasabi, cocoa, freshness of yuzu, salinity, acidity, pepper.

This missolete will be used as a condiment, accompaniment of cooked or raw vegetables, couscous and tajines, smoked salmon, a beef tartar, grilled fat fish (mackerel, sardine, herring ...)

Data sheet

Origin: Fukuoka, Japan
best before :: 24/06/2025
Weight: 300 g net
Packaging: Welded bag
Ingredients: barley, starch syrup, soy sauce (contains wheat), sugar, soybeans, salt, mirin, 2.65% yuzu kosho (chili, yuzu peel, salt), alcohol, E621 enhancer, E415 and E417 thickeners
Storage: keep in a cool place after use
Allergenic(s): Per 100 g : energy 235 kcal (998 kJ) ; fat 0,3g, of which saturates 0,13g ; carbohydrate 52,2g, of which sugars 13,6g ; dietary fiber 2,2g; protein 4,8g ; salt 5,262g.
Nutritional values: Per 100 g : energy 235 kcal (998 kJ) ; fat 0,3g, of which saturates 0,13g ; carbohydrate 52,2g, of which sugars 13,6g ; dietary fiber 2,2g; protein 4,8g ; salt 5,262g.

YEBISUYA

Since its creation, Yebisu Miso brand has been recognized as the maternal taste in the local community.

It continues to strive for a healthy lifestyle in which miso plays an important role.

This miso brewery uses only quality ingredients, fermenting and maturing miso slowly over a year, without adding to or taking away from the natural environment that has been nurtured in its 100-year-old brewery, as much as possible. At the same time, company places great emphasis on food safety and quality control. This is why it has obtained ISO22000 certification.

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5★

10/10

Based on 1 review

Carole M.
Published Sep 22, 2025 at 02:01 pm (Order date: Aug 29, 2025)

5

Not tasted yet (Translated review)

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- 20%

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Tax Included

€38.67 / Kg

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Nishikidori
140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

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