The traditional taste of japan
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Réference : NISROG1-2-3-D
Cherry tree fragrance is very much used in Japan, mainly to flavor salts, soy sauces and other preparations made to flavor food.
Cherry tree’s coal gives very specific aromatic notes of end-of-fire to the food.
Sakura cherry tree part used here is the peduncle of the flowers and leaves, beforehand dried.
Our perfect combination :
- add in a marinade: 1 to 2 tablespoons for 1L of water or stock (fish and chicken)
- wet the cooking foil with the liquid smoke, wrap the food with it and place it in the refrigerator for 2 to 6 hours (meat, foie gras, fruits… )
- spray on the different ingredients before putting into the oven (fish, beef, lamb… ).
Cherry tree fragrance is very much used in Japan, mainly to flavor salts, soy sauces and other preparations made to flavor food.
