Reference : NISROG1-2-3-D
Cherry tree fragrance is very much used in Japan, mainly to flavor salts, soy sauces and other preparations made to flavor food.
Sakura cherrywood charcoal gives a highly aromatic note, characteristic of the scent at the end of a flambé.
Our perfect combination :
- add in a marinade: 1 to 2 tablespoons for 1L of water or stock (fish and chicken)
- wet the cooking foil with the liquid smoke, wrap the food with it and place it in the refrigerator for 2 to 6 hours (meat, foie gras, fruits… )
- spray on the different ingredients before putting into the oven (fish, beef, lamb… ).
Cherry tree fragrance is very much used in Japan, mainly to flavor salts, soy sauces and other preparations made to flavor food.
