Cherry blossom preserved in sweet syrup

This does not alter the texture nore the aromas. Therefore, flowers are desalted and placed in a syrup made from plum vinegar and sugar. Each flower is carefully checked and placed between two spacers to group together 100 pieces. A flash pasteurization is performed to ensure a good conservation.

Our perfect combination : These high-end flowers, unique in Japan, are a reference near pastry chefs, chocolatiers, ice cream makers, cooks, cocktail bars …