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Cherry blossom preserved in sweet syrup Flowers & leaves
  • Cherry blossom preserved in sweet syrup Flowers & leaves
  • Cherry blossom preserved in sweet syrup Flowers & leaves
  • Cherry blossom preserved in sweet syrup Flowers & leaves

Cherry blossom preserved in sweet syrup

Réference : NISSSG16

€29.95
Tax included

Cherry blossom preserved in sweet syrup

The Sakura cherry blossoms exhale delicious fragrances of cherry seed almond. In order to preserve their colors and flavors, as soon as they are harvested, the flowers are kept in salt.

Quantity
Available

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This does not alter the texture nore the aromas. Therefore, flowers are desalted and placed in a syrup made from plum vinegar and sugar. Each flower is carefully checked and placed between two spacers to group together 100 pieces. A flash pasteurization is performed to ensure a good conservation.

Our perfect combination : These high-end flowers, unique in Japan, are a reference near pastry chefs, chocolatiers, ice cream makers, cooks, cocktail bars …

YAMASHIN SANGYO
NISSSG16
Origin
Aichi, Japan
Packaging
Welded interlayer sheet
Sachet
100 pieces
Ingredients
Sakura cherry blossom, 15% syrup (sugar, plum vinegar)
Storage
keep refrigerated as soon as received
Nutritional values
Per 100 g : energy 192 kcal (812 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 48,8g, of which sugars 43,9g ; protein 2,0g ; salt 2,44g.
YAMASHIN SANGYO

The fine flower of Japanese gastronomy !

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