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Low temperature cooked Japanese rice Japanese rice
  • Low temperature cooked Japanese rice Japanese rice
  • Low temperature cooked Japanese rice Japanese rice

Low temperature cooked Japanese rice

Reference : NISIRI1-2-D

€7.10
Tax included

This low-temperature cooked rice is made from raw rice from all over Japan.

The content of alpha-amylase, an enzyme that breaks down starch into sugar, is 20% higher than the usual method, resulting in a delicious rice with a sweet taste.

This rice can be eaten plain or used to make sushi.

Packaging
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The rice varieties are mixed each time, and the combination and proportions change each time, so it is not possible to claim a specific variety.

The most important characteristic of this product is not the variety or the production area, but the way in which the rice is stored and processed. The rice is bought raw from contract farmers, in the form of brown rice. It is stored, polished and processed internally at low temperatures (15°C or less) in an integrated manner.

Normally, friction causes an increase in heat during polishing, but our craftsman controls the increase in temperature to prevent oxidation of the rice. As a result, the content of alpha-amylase, an enzyme that breaks down

NISIRI1
Origin
Miyagi, Japan
Weight
3 trays of 180gr
10 trays of 180gr
Packaging
Sealed tray
Ingredients
100% low-temperature cooked rice
Storage
protected from light and heat
Precaution
microwave for 2 minutes at 600 watts
Nutritional values
Per 100g: energy 140 kcal (593 kJ); fat 0.3g, of which saturated fatty acids 0.13g; carbohydrates 31.1g, of which sugars less than 0.2g; dietary fibre 1.1g; protein 2.6g; salt less than 0.013g.

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