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      Condency Yuzu Sansho
      Condency Yuzu Sansho

      Condency Yuzu Sansho

      Ref : NISHT5

      €6.90
      Tax Included
      €76.67 / Kg
      Out-of-Stock

      The sansho Asakura is different from the Wakayama Budo Sansho. It is more subtle, cooler.

      * DDM: Minimum durability date
      The DDM an indicative date corresponding to the optimal quality period, it does not present any danger to health after exceeding
      .

      Quantity :
      No Product available

      Little know it but the Sansho belongs to the family of stacks so citrus fruits. The Sansho Asakura is different from the Wakayama Budo Sansho. It is more subtle, cooler. The notes of verbena and lemongrass are present and the association with the Yuzu brings a nice balance.

      Our perfect agreements : The Yuzu Sansho is a condiment that raises the seasonings, marinades, sauces ... It can be tasted with glumandy in accompaniment of fish (grilled or poached), grilling white or red meats, Crustaceans, smoked salmon, salads composed, vegetables, fish tartars, beef or veal ...

      NISHT5

      Data sheet

      Origin
      Hyogo, Japan
      Weight
      80 g net
      Packaging
      Doy-pack pouch
      Ingredients
      yuzu peel (40%), sansho asakura (20%), salt, water, vinegar
      Storage
      keep refrigerated as soon as received
      Nutritional values
      Per 100 g : energy 39 kcal (165 kJ) ; fat 0,4g, of which saturates 0,16g ; carbohydrate 7,8g, of which sugars 2,5g ; protein 0,9g ; salt 18,5g.
      HINODE HOLDINGSHINODE HOLDINGS

      Les ateliers Hinode Tsusho essaient de maintenir de bonnes relations avec les populations locales en leur fournissant des plats en utilisant leurs produits. Leur vinaigre le plus particulier est le vinaigre rouge Akasu, vinaigre riche à base de lies de saké vieillies. Lorsqu'ils fabriquent l'Akasu, ils conservent le vinaigre dans un stockage naturel et le fermentent. Ce procédé est très traditionnel et utilisé depuis longtemps au Japon. Le vieillissement dure d’abord 3 ans puis le vinaigre est filtré. Une fermentation de 3 mois suit. Ceci procure au vinaigre une douce acidité, une riche saveur et une richesse profonde.

      Reviews about this product
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      Reviews subject to control

      0
      1★
      0
      2★
      0
      3★
      0
      4★
      11
      5★
      10/10


      Based on 11 reviews

      • 5

        Not tasted yet (Translated review)

      • 5

        Top-notch (Translated review)

      • 5

        top (Translated review)

      • 5

        Really fresh, you can really taste the Yuzu and shansho pepper. Powerful, I diluted it in oil to enhance a fish. (Translated review)

      • 5

        I haven't tried it yet (Translated review)

      • 5

        Superb (Translated review)

      • 5

        Super flavor, very addictive (Translated review)

      • 5

        ⚡️

      • 5

        - (Translated review)

      • 5

        Super (Translated review)



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                      Yuzu Sansho condiment Other condiments
                      Condency Yuzu Sansho
                      €6.90
                      Tax Included
                      €76.67 / Kg
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