The traditional taste of japan
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MenuBack
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Japanese grocery store
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Vinegar
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El mundo del yuzu
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Shizo
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Sesame seeds
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Sesame oil
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Sesame paste
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Panko
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Bubu arare
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Tempura
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Curry
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Spices
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Mixes
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Mustard
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Buckwheat - Sobacha
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Sugar
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Japanese crackers
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Activated carbon
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Culinary help
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- New products (^.^)
- Knives and BBQ
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Sakes & alcohols
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nos coups de coeur
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Japanese tea
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nos coups de coeur
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meilleures ventes
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- Japanese tableware
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Equipment & Utensils
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Cooking rice
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nos coups de coeur
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-
meilleures ventes
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- Organic products
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Kokeshi doll & Bookshop
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Kokeshi doll
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Bookstore
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- Short dates - Discount
- Back-to-school rice SPECIAL OFFER
- Gift card
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Le Comptoir Des Poivres
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Faux poivres
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vanille
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Moulins & Coffrets
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-
MenuBack
-
Japanese grocery store
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Vinegar
-
-
-
-
-
-
-
-
-
El mundo del yuzu
-
-
-
-
-
-
Shizo
-
-
-
-
-
-
-
-
Sesame seeds
-
-
-
-
-
Sesame oil
-
-
-
Sesame paste
-
-
-
-
-
-
Panko
-
-
-
-
Bubu arare
-
-
-
-
Tempura
-
-
-
-
-
-
-
Curry
-
-
-
-
Spices
-
-
-
-
Mixes
-
-
-
-
Mustard
-
-
-
-
-
-
-
Buckwheat - Sobacha
-
-
-
-
-
-
-
-
-
Sugar
-
-
-
-
-
Japanese crackers
-
-
-
-
-
-
Activated carbon
-
-
-
-
-
Culinary help
-
-
-
-
-
- New products (^.^)
- Knives and BBQ
-
Sakes & alcohols
-
-
-
-
-
-
nos coups de coeur
-
-
-
Japanese tea
-
-
-
-
nos coups de coeur
-
-
-
meilleures ventes
-
-
- Japanese tableware
-
Equipment & Utensils
-
-
Cooking rice
-
-
-
nos coups de coeur
-
-
-
meilleures ventes
-
-
- Organic products
-
Kokeshi doll & Bookshop
-
-
Kokeshi doll
-
-
-
-
-
Bookstore
-
-
-
- Short dates - Discount
- Back-to-school rice SPECIAL OFFER
- Gift card
-
Le Comptoir Des Poivres
-
-
-
Faux poivres
-
-
-
-
vanille
-
-
Moulins & Coffrets
-
-
-
For the production of the Akasu red vinegar, the best sake lees are selected and left to naturally ferment for at least three years. After this long maturation period, the lees are pressed naturally and left to decant for another three months.
The artisan Hinode Tsuyo has only been producing his exceptional vinegars for ten years. Respectful of tradition, the production processes are completely artisanal. The strong points of the business are the quality of the raw materials, the mastery of the ancestral techniques and time.
Our perfect combination : this vinegar will be perfect for the most demanding chefs - for cold or hot sauces, deglazing and more.
- Origin
- Hyogo, Japan
- Weight
- 1.8 L net
200 ml - Packaging
- Glass bottle
PET bottle - Ingredients
- 100% fermented sake lees (rice, rice koji, malt, presence of potato and potato starch)
- Storage
- refrigerate after opening
- Nutritional values
- Per 100 g : energy 29 kcal (123 kJ) ; fat <0,5g, of which saturates <0,5g ; carbohydrate 4,1g, of which sugars 1,6g ; protein 3,2g ; salt <0,5g.

Hinode Tsusho Co., Ltd. Tajima Jyozosyo , créée en 2008, est une entreprise spécialisée dans le vinaigre. Ses ateliers sont installés dans une école primaire abandonnée. Ils ne s’attachent pas uniquement à la fabrication du vinaigre ; ils proposent également des recettes utilisant leurs produits pour un menu de dégustation et un buffet de restaurant afin qu’ils puissent communiquer avec leurs clients.
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