Sudachi juice
Reference : NISIF6-19-D
Sudachi juice is reminiscent of lime or lime, the power and more, with great freshness and peppery notes in the end.
Reference : NISIF6-19-D
Sudachi juice is reminiscent of lime or lime, the power and more, with great freshness and peppery notes in the end.
Sudachi citrus fruits are 98% grown in Tokushima Prefecture. The Japanese harvest Sudachi still green because they appreciate its incisive acidity.
The harvest period is short, from late August - early September to mid-October.
The fruit is quite small, Ø 30 to 55mm, and has many seeds.
Our perfect combination : chefs love to associate it with tasting matsutake wild mushrooms or fish and shellfish, not to mention grilled red meats (hanging tender, outside skirt).
Sudachi also scents a lot of ponzu (condiment made with soy sauce and dashi broth). Bark is fine and very popular, taken with a microplane grater, for fish, meats, desserts (sorbets, bavarois, mousses), salads ...
Cocktail bars, ice-cream makers and pastry chefs are using it more and more.
The passion for fruit !
Since 1897, citrus fruit from the groves of Ito farm, in the heart of Wakayama province, send the tastebuds of Japanese connoisseurs into raptures.