BBQ with Japanese sauce

Tenyo Soy Sauce

(4 reviews)

€9.30

€9.30 / L

Tenyo Soy Sauce

€9.30

(4 reviews)

€9.30 / L

Tenyo Soy Sauce

Soy sauce

This authentic Japanese soy sauce is perfect for sushi, ramen, teriyaki sauces, and all Japanese dishes. It is alcohol-free and contains no additives, colorings, preservatives, or flavor enhancers.

€9.30

(4 reviews)

€9.30 / L

Tenyo Soy Sauce

Soy sauce

This authentic Japanese soy sauce is perfect for sushi, ramen, teriyaki sauces, and all Japanese dishes. It is alcohol-free and contains no additives, colorings, preservatives, or flavor enhancers.

€9.30

(4 reviews)

€9.30 / L

Kokonoe Mirin

(3 reviews)

from €7.90

€26.33 / L

Kokonoe Mirin

€7.90

(3 reviews)

€26.33 / L

Kokonoe Mirin

Mirin

This mirin is Kokonoe Mirin house spearhead. The vast majority of first-price mirin contain only a small percentage of Japanese ingredients, but this authentic Hon Mirin Kokonoe gives pride of place to local raw materials. The traditional brewing method is used to achieve an assertive sweetness...

€7.90

(3 reviews)

€26.33 / L

Kokonoe Mirin

Mirin

This mirin is Kokonoe Mirin house spearhead. The vast majority of first-price mirin contain only a small percentage of Japanese ingredients, but this authentic Hon Mirin Kokonoe gives pride of place to local raw materials. The traditional brewing method is used to achieve an assertive sweetness...

€7.90

(3 reviews)

€26.33 / L

Mild red Yuzu Kosho

(2 reviews)

€13.05

€65.25 / Kg

Mild red Yuzu Kosho

€13.05

(2 reviews)

€65.25 / Kg

Mild red Yuzu Kosho

Kosho

Here is the RED version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.

€13.05

(2 reviews)

€65.25 / Kg

Mild red Yuzu Kosho

Kosho

Here is the RED version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.

€13.05

(2 reviews)

€65.25 / Kg

King Jyozo Junmaï cooking sake

(11 reviews)

from €9.60

€9.60 / L

King Jyozo Junmaï cooking sake

€9.60

(11 reviews)

€9.60 / L

King Jyozo Junmaï cooking sake

Sake used in cooking

King Jyozo’s cooking sake is made following age-old methods used for over a century.

€9.60

(11 reviews)

€9.60 / L

King Jyozo Junmaï cooking sake

Sake used in cooking

King Jyozo’s cooking sake is made following age-old methods used for over a century.

€9.60

(11 reviews)

€9.60 / L

Yakitori sauce

(3 reviews)

€7.30

€36.50 / L

Yakitori sauce

€7.30

(3 reviews)

€36.50 / L

Yakitori sauce

Meat sauce

Yakitori (yaki = grilled, tori = chicken) are traditionally grilled chicken skewers made up of pieces of meat from all chicken parts, such as breasts, thighs, skin, liver and other giblets.

€7.30

(3 reviews)

€36.50 / L

Yakitori sauce

Meat sauce

Yakitori (yaki = grilled, tori = chicken) are traditionally grilled chicken skewers made up of pieces of meat from all chicken parts, such as breasts, thighs, skin, liver and other giblets.

€7.30

(3 reviews)

€36.50 / L

Ponzu Dore Pon with Ciboule 1000 ml

(2 reviews)

from €7.32-20%

€9.15

€33.27 / L

Ponzu Dore Pon with Ciboule 1000 ml

€7.32-20%

(2 reviews)

€33.27 / L€9.15

Ponzu Dore Pon with Ciboule 1000 ml

Ponzu sauce

Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long green...

€7.32-20%

(2 reviews)

€33.27 / L€9.15

Ponzu Dore Pon with Ciboule 1000 ml

Ponzu sauce

Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long green...

€7.32-20%

(2 reviews)

€33.27 / L€9.15

Vegan Bannou tare sauce with Toyama long green onion

Bannou Sauce Vegan Tare with Toyama Cuboule 200 ml

(2 reviews)

€10.75

€53.75 / L

Bannou Sauce Vegan Tare with Toyama Cuboule 200 ml

€10.75

(2 reviews)

€53.75 / L

Bannou Sauce Vegan Tare with Toyama Cuboule 200 ml

Dressing

Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€10.75

(2 reviews)

€53.75 / L

Bannou Sauce Vegan Tare with Toyama Cuboule 200 ml

Dressing

Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€10.75

(2 reviews)

€53.75 / L

Ume tonkatsu sauce

(5 reviews)

€7.35

€33.41 / Kg

Ume tonkatsu sauce

€7.35

(5 reviews)

€33.41 / Kg

Ume tonkatsu sauce

Tonkatsu sauce

This natural sauce, with no additives, colorants or preservatives, surprises with its sweet, fresh and tangy notes of plum ume. The seasoning is perfectly balanced. Ideal for tonkatsu, fried chicken and fish, fish tartar, grilled meats, crudités and grilled fish (sardines, mackerel).

€7.35

(5 reviews)

€33.41 / Kg

Ume tonkatsu sauce

Tonkatsu sauce

This natural sauce, with no additives, colorants or preservatives, surprises with its sweet, fresh and tangy notes of plum ume. The seasoning is perfectly balanced. Ideal for tonkatsu, fried chicken and fish, fish tartar, grilled meats, crudités and grilled fish (sardines, mackerel).

€7.35

(5 reviews)

€33.41 / Kg

New

Umami-so sesame - 70g

€6.30

New

Umami-so sesame - 70g

€6.30

New

Umami-so sesame - 70g

Seasoning

This seasoning is used in the same way as Parmesan powder that can be added to the dish. For this mixture, roasted sesame notes are very present. Umami-so is rich in glutamic acid, in inosinic acid, and reveals the flavours of creamy sauces, crudities (tomato, cucumber), grilled meats (chicken, beef, pork, duck), broths. How to use it? We...

€6.30

New

Umami-so sesame - 70g

Seasoning

This seasoning is used in the same way as Parmesan powder that can be added to the dish. For this mixture, roasted sesame notes are very present. Umami-so is rich in glutamic acid, in inosinic acid, and reveals the flavours of creamy sauces, crudities (tomato, cucumber), grilled meats (chicken, beef, pork, duck), broths. How to use it? We...

€6.30

New

Umami-so yuzu - 70g

€6.30

New

Umami-so yuzu - 70g

€6.30

New

Umami-so yuzu - 70g

Seasoning

This seasoning is used in the same way as Parmesan powder that can be added to the dish. Umami-so is rich in glutamic acid, in inosinic acid. How to use it? It reveals the flavours of creamy sauces, crudities (tomato, cucumber), grilled meats (chicken, beef, pork, duck), broths. For this mixture, Miyazaki yuzu was used to pick up and perfume...

€6.30

New

Umami-so yuzu - 70g

Seasoning

This seasoning is used in the same way as Parmesan powder that can be added to the dish. Umami-so is rich in glutamic acid, in inosinic acid. How to use it? It reveals the flavours of creamy sauces, crudities (tomato, cucumber), grilled meats (chicken, beef, pork, duck), broths. For this mixture, Miyazaki yuzu was used to pick up and perfume...

€6.30

New

Umami-so garlic and herbs - 90g

€7.00

New

Umami-so garlic and herbs - 90g

€7.00

New

Umami-so garlic and herbs - 90g

Seasoning

This seasoning is used in the same way as Parmesan powder that can be added to the dish. Umami-so is rich in glutamic acid, in inosinic acid, and reveals flavours. This gourmet blend, with a strong notes of garlic and aromatic herbs. How Use it? For meat and fish grills, shrimps, squids, grilled sardines, meat and fish...

€7.00

New

Umami-so garlic and herbs - 90g

Seasoning

This seasoning is used in the same way as Parmesan powder that can be added to the dish. Umami-so is rich in glutamic acid, in inosinic acid, and reveals flavours. This gourmet blend, with a strong notes of garlic and aromatic herbs. How Use it? For meat and fish grills, shrimps, squids, grilled sardines, meat and fish...

€7.00

New

Umami-so curry mix - 90g

(1 review)

€7.00

New

Umami-so curry mix - 90g

€7.00

(1 review)

New

Umami-so curry mix - 90g

Seasoning

This seasoning is used in the same way as Parmesan powder that can be added to the dish. Umami-so curry is rich in glutamic acid, in inosinic acid. How to use it? It reveals the flavours of cremated sauces, potatoes, grilled meats (chicken, beef, pork, duck), broths, pasta, sautéed rice, shrimp, squid, grilled sardines, meat and fish tartars,...

€7.00

(1 review)

New

Umami-so curry mix - 90g

Seasoning

This seasoning is used in the same way as Parmesan powder that can be added to the dish. Umami-so curry is rich in glutamic acid, in inosinic acid. How to use it? It reveals the flavours of cremated sauces, potatoes, grilled meats (chicken, beef, pork, duck), broths, pasta, sautéed rice, shrimp, squid, grilled sardines, meat and fish tartars,...

€7.00

(1 review)

New

Umeshu Joshu Uji Matcha 12.2%, 720 ml

€33.90

New

Umeshu Joshu Uji Matcha 12.2%, 720 ml

€33.90

New

Umeshu Joshu Uji Matcha 12.2%, 720 ml

Umeshu

The umeshu Joshua Uji Matcha is made from a long aged umeshu, derived from joshu shiro plums, which have a sweet aroma reminiscent of peach, to which have been added the bitterness of Uji matcha and the flavor of matcha. This plum wine is made exclusively from large native "Joshu" white plums, carefully selected from the plantation of plum trees in Joyo (Kyoto Prefecture), and has...

€33.90

New

Umeshu Joshu Uji Matcha 12.2%, 720 ml

Umeshu

The umeshu Joshua Uji Matcha is made from a long aged umeshu, derived from joshu shiro plums, which have a sweet aroma reminiscent of peach, to which have been added the bitterness of Uji matcha and the flavor of matcha. This plum wine is made exclusively from large native "Joshu" white plums, carefully selected from the plantation of plum trees in Joyo (Kyoto Prefecture), and has...

€33.90

Sake Utsukushii Kamogawa Junmai

(2 reviews)

from €7.80

€26.00 / L

Sake Utsukushii Kamogawa Junmai

€7.80

(2 reviews)

€26.00 / L

Sake Utsukushii Kamogawa Junmai

Sake

This crystal-clear sake has refreshing, yet pure and clean aromas. Fresh nuances evoke apple and pear, honeysuckle blossom, with a hint of aromatics such as chervil and laurel. On the palate, like its aroma, it leaves an impression of freshness. Light attack leads to a smooth, fluid finish thanks to pleasant acidity. Palate is...

€7.80

(2 reviews)

€26.00 / L

Sake Utsukushii Kamogawa Junmai

Sake

This crystal-clear sake has refreshing, yet pure and clean aromas. Fresh nuances evoke apple and pear, honeysuckle blossom, with a hint of aromatics such as chervil and laurel. On the palate, like its aroma, it leaves an impression of freshness. Light attack leads to a smooth, fluid finish thanks to pleasant acidity. Palate is...

€7.80

(2 reviews)

€26.00 / L

Saked Saked Junmaishu Kokkano Kaori, 10%, 720 ml

€29.95

€41.60 / L

Saked Saked Junmaishu Kokkano Kaori, 10%, 720 ml

€29.95€41.60 / L

Saked Saked Junmaishu Kokkano Kaori, 10%, 720 ml

Sake

This sparkling saké is a real favorite. The name "Kokkano Koari" means "the perfume of national flowers" in Japanese, referring to the use of locally grown rice in the Iwate prefecture. This sparkling saké challenges by its pink dress, from the special red yeast to Sake used. Sparkling is the result of a bottle secondary fermentation because its production method is...

€29.95€41.60 / L

Saked Saked Junmaishu Kokkano Kaori, 10%, 720 ml

Sake

This sparkling saké is a real favorite. The name "Kokkano Koari" means "the perfume of national flowers" in Japanese, referring to the use of locally grown rice in the Iwate prefecture. This sparkling saké challenges by its pink dress, from the special red yeast to Sake used. Sparkling is the result of a bottle secondary fermentation because its production method is...

€29.95€41.60 / L

New

Radis daikon fumé Iburi gakko, 240g

from €7.25

New

Radis daikon fumé Iburi gakko, 240g

€7.25

New

Radis daikon fumé Iburi gakko, 240g

Fermented vegetables and fruit

Japanese smoked radish is a white daikon radish, a Shirobuki variety, which is fermented with vegetable lactic bacteria. It has been produced using traditional methods for over 500 years. This fermented food is similar to the malolactic fermentation process, as it produces a smoky, full and delicious taste. How to use? As it has a similar texture to that...

€7.25

New

Radis daikon fumé Iburi gakko, 240g

Fermented vegetables and fruit

Japanese smoked radish is a white daikon radish, a Shirobuki variety, which is fermented with vegetable lactic bacteria. It has been produced using traditional methods for over 500 years. This fermented food is similar to the malolactic fermentation process, as it produces a smoky, full and delicious taste. How to use? As it has a similar texture to that...

€7.25