King King Jyozo Junmai cooking

Name: King King Jyozo Junmai cooking
Brand: KING JYOZO
SKU: NISKING1
Price: 9.60 EUR
Availability: InStock
Rating: 4.75 (12 reviews)

Ref : NISKING1

€9.60

Tax Included

€9.60 / L

The cheekbone King Jyozo has been manufactured according to ancestral methods for a century.

It is renowned for its complexity and natural success.
This saké is very appreciated for its umami and for its ability to reveal the hidden flavors of food.
It is usually used in addition to soy sauce and mirin.
The perfect ratio is a dose of saké, 2 doses of soy sauce and 3 doses of Mirin.

Our perfect agreements : Japanese or Western cuisine, cooking marinières mussels (it gives a really delicious and aromatic result). You can also close oysters very quickly for a hot or cold tasting accompanied by Ponzu.

Data sheet

Origin: Hyogo, Japan
Weight: 1 L Net
1.8 L Net
Bonus: 20 L available on request
Packaging: Can
PET bottle
Ingredients: rice, rice kôji, salt, enzyme
Storage: in the refrigerator between +2°C and +10°C
Volume of pure alcohol: 12%
Appearance: pale yellow
Recommendation: EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category: W200

KING JYOZO

The concept of producing sweetened rice with sticky rice began in China and spread at the end of the Muromchi period throughout the Edo period. During the Meiji era, rice wine was a sweetened sake and considered a high-quality flavoring.
Later, during the 1960s, King Jyozo brought a new product to the market, Hinode Shimiryo. It was rice wine accoutrement, a type of sweetened flavouring mainly made of Mizuame (starch syrup) containing an alcohol content of less than 1%.
Since then the company has evolved from producing alcoholic drinks and food, to become a specialist in brewing flavorings, focussing on brewing rice wine and sake.
Japanese food is rapidly evolving and King Jyozo's products can be described as seasonings which reveal hidden flavors. Their ethos is to have an indispensable flavoring which uses top quality ingredients to bring out the hidden flavors in Japanese food.
King Jyozo will never be a large company. What is most important to them is that all of their employees feel they work for a good company in a workplace that produces good quality products, and that they are confident and happy at work. King Jyozo believes that it is this philosophy and the products and work emanating from it, which has given the company and its products such an exceptional reputation. Indeed its reputation is renowned among its customers, business partners and the local area.

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Reviews subject to control

1★

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5★

9.6/10

Based on 12 reviews

Didier B.
Published Jun 02, 2026 at 06:42 pm (Order date: May 10, 2026)

5

Good product, careful packaging and delivery. (Translated review)
Benoit R.
Published Mar 18, 2026 at 02:09 pm (Order date: Mar 01, 2026)

5

Very good (Translated review)
HUCHETTE S.
Published Mar 11, 2026 at 09:45 pm (Order date: Feb 23, 2026)

5

a (Translated review)
Jean-Philippe M.
Published Jan 23, 2026 at 10:03 am (Order date: Nov 24, 2025)

3

I didn't like his unpleasant bitterness (Translated review)
Àlex M.
Published Jan 23, 2026 at 08:28 am (Order date: Jan 02, 2026)

5

Good (Translated review)
Laurence S.
Published Dec 16, 2025 at 06:49 pm (Order date: Nov 29, 2025)

5

A serious base for my dishes (Translated review)
Isabelle B.
Published Aug 06, 2025 at 08:28 pm (Order date: Jul 21, 2025)

5

Good (Translated review)
Michèle D.
Published Feb 10, 2025 at 06:56 pm (Order date: Jan 28, 2025)

5

Not used yet (Translated review)
Alexandra p.
Published Feb 10, 2025 at 09:09 am (Order date: Jan 28, 2025)

5

Great for everyday cooking. (Translated review)
PUTOT R.
Published Feb 08, 2025 at 08:22 pm (Order date: Jan 24, 2025)

5

A must for all preparations! (Translated review)

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