Authentic japanese beverages | Nishikidôri (3)

Koshu Toroshikaya 10 years old rice and barley Shōchū

(1 review)

€39.00

€54.17 / L

Koshu Toroshikaya 10 years old rice and barley Shōchū

€39.00

(1 review)

€54.17 / L

Koshu Toroshikaya 10 years old rice and barley Shōchū

Shōchū

This shōchū is the result of a two shōchū blend, one of barley, the other of rice , each matured for more than 10 years.

€39.00

(1 review)

€54.17 / L

Koshu Toroshikaya 10 years old rice and barley Shōchū

Shōchū

This shōchū is the result of a two shōchū blend, one of barley, the other of rice , each matured for more than 10 years.

€39.00

(1 review)

€54.17 / L

Amanatsu juice

from €19.35

€24.81 / L

Amanatsu juice

€19.35€24.81 / L

Amanatsu juice

Juices

Amanatsu (variant of the Natsu-Mikan bud declared in 1950), pale orange citrus with crispy pulp, is appreciated for its delicate bitterness.

€19.35€24.81 / L

Amanatsu juice

Juices

Amanatsu (variant of the Natsu-Mikan bud declared in 1950), pale orange citrus with crispy pulp, is appreciated for its delicate bitterness.

€19.35€24.81 / L

Gin 424 Juniper Berry

€49.90

€99.80 / L

Gin 424 Juniper Berry

€49.90€99.80 / L

Gin 424 Juniper Berry

Gin

This gin has two major characteristics. It is the sole gin in the world to be made using a wooden still that has been used since the 19th century. This method of distillation is characterised by the high heat retention of the wood. The sweet and salty components are easily distilled. The tubes of the distillation circuit are made of...

€49.90€99.80 / L

Gin 424 Juniper Berry

Gin

This gin has two major characteristics. It is the sole gin in the world to be made using a wooden still that has been used since the 19th century. This method of distillation is characterised by the high heat retention of the wood. The sweet and salty components are easily distilled. The tubes of the distillation circuit are made of...

€49.90€99.80 / L

Organic Ujicha green tea, tea bags*

€6.00

€200.00 / Kg

Organic Ujicha green tea, tea bags*

€6.00€200.00 / Kg

Organic Ujicha green tea, tea bags*

Organic tea

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. Area is well known by tea connoisseurs. Indeed, this tea is cultivated in altitude (400 to 500 meters) and without shade. Moreover, temperature differences between day and night are important and air...

€6.00€200.00 / Kg

Organic Ujicha green tea, tea bags*

Organic tea

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. Area is well known by tea connoisseurs. Indeed, this tea is cultivated in altitude (400 to 500 meters) and without shade. Moreover, temperature differences between day and night are important and air...

€6.00€200.00 / Kg

Dousenbu green tea from Uji

(2 reviews)

€8.00

€80.00 / Kg

Dousenbu green tea from Uji

€8.00

(2 reviews)

€80.00 / Kg

Dousenbu green tea from Uji

Green tea

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. This terroir is renowned among connoisseurs. Indeed, this tea is grown at altitude (400 to 500 meters) and without shade. What's more, temperature difference between day and night is considerable, and the air is very pure. This tea is...

€8.00

(2 reviews)

€80.00 / Kg

Dousenbu green tea from Uji

Green tea

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. This terroir is renowned among connoisseurs. Indeed, this tea is grown at altitude (400 to 500 meters) and without shade. What's more, temperature difference between day and night is considerable, and the air is very pure. This tea is...

€8.00

(2 reviews)

€80.00 / Kg

Shochu Usa-Bozu Dochu - Roasted barley Shochu

€34.00

€47.22 / L

Shochu Usa-Bozu Dochu - Roasted barley Shochu

€34.00€47.22 / L

Shochu Usa-Bozu Dochu - Roasted barley Shochu

Shōchū

Aged for 3 years, this Shōchū is characterized by a fragrant, pleasant and mellow flavor that spreads in the mouth. Usa, Oita Prefecture, is famous for its barley quality produced there. All raw materials, with which this Shōchū is made, come from Usa area.

€34.00€47.22 / L

Shochu Usa-Bozu Dochu - Roasted barley Shochu

Shōchū

Aged for 3 years, this Shōchū is characterized by a fragrant, pleasant and mellow flavor that spreads in the mouth. Usa, Oita Prefecture, is famous for its barley quality produced there. All raw materials, with which this Shōchū is made, come from Usa area.

€34.00€47.22 / L

Koshu Aka Rice Shōchū, 13 years old

€46.00

€63.89 / L

Koshu Aka Rice Shōchū, 13 years old

€46.00€63.89 / L

Koshu Aka Rice Shōchū, 13 years old

Shōchū

This shōchū has been matured for more than 13 years in oak casks, under controlled temperature and humidity (conditions similar to those of the Highlands in Scotland).

€46.00€63.89 / L

Koshu Aka Rice Shōchū, 13 years old

Shōchū

This shōchū has been matured for more than 13 years in oak casks, under controlled temperature and humidity (conditions similar to those of the Highlands in Scotland).

€46.00€63.89 / L

Koshu Chojuku Tokugin 11 years old rice Shōchū

€32.00

€44.44 / L

Koshu Chojuku Tokugin 11 years old rice Shōchū

€32.00€44.44 / L

Koshu Chojuku Tokugin 11 years old rice Shōchū

Shōchū

This shōchū benefits from the Kuma IG (Geographical indication ). It offers a particular sweetness due to the use of yellow koji during the second fermentation.

€32.00€44.44 / L

Koshu Chojuku Tokugin 11 years old rice Shōchū

Shōchū

This shōchū benefits from the Kuma IG (Geographical indication ). It offers a particular sweetness due to the use of yellow koji during the second fermentation.

€32.00€44.44 / L

Gozenshu Sake Kijoshu Hiire

€43.00

€59.72 / L

Gozenshu Sake Kijoshu Hiire

€43.00€59.72 / L

Gozenshu Sake Kijoshu Hiire

Gozenshu

Kijoshu” is a special sake in which part of the brewing water is replaced by sake. Sake is generally made from three main ingredients: rice, rice koji (malted rice) and water. To brew sake, each ingredient is divided into three and added separately in stages to create the starting wort for fermentation. For kijoshu, 2/3 water...

€43.00€59.72 / L

Gozenshu Sake Kijoshu Hiire

Gozenshu

Kijoshu” is a special sake in which part of the brewing water is replaced by sake. Sake is generally made from three main ingredients: rice, rice koji (malted rice) and water. To brew sake, each ingredient is divided into three and added separately in stages to create the starting wort for fermentation. For kijoshu, 2/3 water...

€43.00€59.72 / L

Yuzumon - Liqueur au yuzu et citron

(1 review)

€29.50

€40.97 / L

Yuzumon - Liqueur au yuzu et citron

€29.50

(1 review)

€40.97 / L

Yuzumon - Liqueur au yuzu et citron

Sake & Alcohol

This liqueur is a real delight, with its surprising freshness, tangy notes and liveliness. Ingredients are of the highest quality. Sugar is produced strictly in Japan, and yuzu juice comes from the best plantations in Kagoshima in southern Japan (its fresh aroma is a sign of its superior quality). Sicilian lemon juice adds the perfect balance. Try it and you'll...

€29.50

(1 review)

€40.97 / L

Yuzumon - Liqueur au yuzu et citron

Sake & Alcohol

This liqueur is a real delight, with its surprising freshness, tangy notes and liveliness. Ingredients are of the highest quality. Sugar is produced strictly in Japan, and yuzu juice comes from the best plantations in Kagoshima in southern Japan (its fresh aroma is a sign of its superior quality). Sicilian lemon juice adds the perfect balance. Try it and you'll...

€29.50

(1 review)

€40.97 / L

Fukumitsuya Junmai sake, vintage 1999

€60.00

€333.33 / L

Fukumitsuya Junmai sake, vintage 1999

€60.00€333.33 / L

Fukumitsuya Junmai sake, vintage 1999

Sake

This brewery has the longest history in Kanazawa (Ishikawa Prefecture). The fresh and clear water that takes 100 years to flow from the sacred mountain Hakusan and the distinct 4-seasons climate contribute to unique rice cultivation and sake making. Traditional techniques continue...

€60.00€333.33 / L

Fukumitsuya Junmai sake, vintage 1999

Sake

This brewery has the longest history in Kanazawa (Ishikawa Prefecture). The fresh and clear water that takes 100 years to flow from the sacred mountain Hakusan and the distinct 4-seasons climate contribute to unique rice cultivation and sake making. Traditional techniques continue...

€60.00€333.33 / L

KOISHISO LIQUEUR

€25.45

€50.90 / L

KOISHISO LIQUEUR

€25.45€50.90 / L

KOISHISO LIQUEUR

Sake & Alcohol

Purple shiso, also known as purple perilla, is an aromatic plant rich in vitamins and minerals. Koishiso, which means "I think I'm falling in love", is made from red shiso grown in Kumamoto, specially blended with a unique formulation of Sengetsu rice shochu that best matches the shiso flavor, to create a truly elegant liqueur. <p...

€25.45€50.90 / L

KOISHISO LIQUEUR

Sake & Alcohol

Purple shiso, also known as purple perilla, is an aromatic plant rich in vitamins and minerals. Koishiso, which means "I think I'm falling in love", is made from red shiso grown in Kumamoto, specially blended with a unique formulation of Sengetsu rice shochu that best matches the shiso flavor, to create a truly elegant liqueur. <p...

€25.45€50.90 / L

Premium Yuzu powder

(1 review)

from €78.00

€156.00 / Kg

Premium Yuzu powder

€78.00

(1 review)

€156.00 / Kg

Premium Yuzu powder

Citrus powders

The market is full of yuzu powder but it is extremely difficult even impossible to find a product which retains the freshness of yuzu with its green mandarin orange and green grapefruit notes without having an overpowering bitterness or "burnt" note at the end. It took us more than eighteen months to discover a real marvel in...

€78.00

(1 review)

€156.00 / Kg

Premium Yuzu powder

Citrus powders

The market is full of yuzu powder but it is extremely difficult even impossible to find a product which retains the freshness of yuzu with its green mandarin orange and green grapefruit notes without having an overpowering bitterness or "burnt" note at the end. It took us more than eighteen months to discover a real marvel in...

€78.00

(1 review)

€156.00 / Kg

TOKI NO FUIN GENSHU shochu, 40%

€54.00

€81.45 / L

TOKI NO FUIN GENSHU shochu, 40%

€54.00€81.45 / L

TOKI NO FUIN GENSHU shochu, 40%

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in « Kuma » Geographical Indication shochu production. This distillery operates two breweries, one using traditional clay jars to make shochu by hand, the other using machines to control temperature. This dual approach...

€54.00€81.45 / L

TOKI NO FUIN GENSHU shochu, 40%

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in « Kuma » Geographical Indication shochu production. This distillery operates two breweries, one using traditional clay jars to make shochu by hand, the other using machines to control temperature. This dual approach...

€54.00€81.45 / L

Shochu Koussei Haku - Barley Shochu

€34.00

€47.22 / L

Shochu Koussei Haku - Barley Shochu

€34.00€47.22 / L

Shochu Koussei Haku - Barley Shochu

Shōchū

Here is a Shōchū produced like a Ginjo sake, from barley polished to 50%.

€34.00€47.22 / L

Shochu Koussei Haku - Barley Shochu

Shōchū

Here is a Shōchū produced like a Ginjo sake, from barley polished to 50%.

€34.00€47.22 / L

Shochu Toyonohoshi - Unfiltered barley Shochu

€34.00

€47.22 / L

Shochu Toyonohoshi - Unfiltered barley Shochu

€34.00€47.22 / L

Shochu Toyonohoshi - Unfiltered barley Shochu

Shōchū

This Shōchū owes its name to the variety of barley used, "Toyonohoshi", which is suitable for brewing shochu.

€34.00€47.22 / L

Shochu Toyonohoshi - Unfiltered barley Shochu

Shōchū

This Shōchū owes its name to the variety of barley used, "Toyonohoshi", which is suitable for brewing shochu.

€34.00€47.22 / L

Koshu Shingetsu 14 years old rice Shōchū

(1 review)

€33.00

€45.83 / L

Koshu Shingetsu 14 years old rice Shōchū

€33.00

(1 review)

€45.83 / L

Koshu Shingetsu 14 years old rice Shōchū

Shōchū

This is the very example of shōchū made according to traditional method. You will be surprised by its lightness, its richness, its delicate and sensitive notes.

€33.00

(1 review)

€45.83 / L

Koshu Shingetsu 14 years old rice Shōchū

Shōchū

This is the very example of shōchū made according to traditional method. You will be surprised by its lightness, its richness, its delicate and sensitive notes.

€33.00

(1 review)

€45.83 / L

Tokubetsu Junmaï-shu Karaku Ki-Moto sake

€31.00

€43.06 / L

Tokubetsu Junmaï-shu Karaku Ki-Moto sake

€31.00€43.06 / L

Tokubetsu Junmaï-shu Karaku Ki-Moto sake

Sake

This sake is brewed according to the traditional ancestral method (since the Edo era)" ki-moto "(yeasts and lactic acid bacteria grow naturally).

€31.00€43.06 / L

Tokubetsu Junmaï-shu Karaku Ki-Moto sake

Sake

This sake is brewed according to the traditional ancestral method (since the Edo era)" ki-moto "(yeasts and lactic acid bacteria grow naturally).

€31.00€43.06 / L

Kusudama Junmai sake, vintage 2007

€49.00

€272.22 / L

Kusudama Junmai sake, vintage 2007

€49.00€272.22 / L

Kusudama Junmai sake, vintage 2007

Sake

Often referred to as the little Kyoto of the Japanese Alps, Hida Takayama town is a popular district filled with Japanese charm. Our artisan brewer, Hirase Shuzo, was born there in 1623 for almost 400 years, over 15 generations, has never stopped brewing quality sake. The name Kusudama means medicine. This sake is made with...

€49.00€272.22 / L

Kusudama Junmai sake, vintage 2007

Sake

Often referred to as the little Kyoto of the Japanese Alps, Hida Takayama town is a popular district filled with Japanese charm. Our artisan brewer, Hirase Shuzo, was born there in 1623 for almost 400 years, over 15 generations, has never stopped brewing quality sake. The name Kusudama means medicine. This sake is made with...

€49.00€272.22 / L

Umeshu Tsuruume Suppaï 700 ml 11.5

(1 review)

€29.00

€41.43 / L

Umeshu Tsuruume Suppaï 700 ml 11.5

€29.00

(1 review)

€41.43 / L

Umeshu Tsuruume Suppaï 700 ml 11.5

Umeshu

This umeshu is made from the finest ripe Wakayama “nanko” ume plums. Plums used to make this umeshu, of the “nanko ume” variety, are picked when fully ripe. Quantity of plums used for this “umeshu” is three times greater than that used for a classic umeshu. Plum fragrance is therefore dominant, giving it great balance. <p...

€29.00

(1 review)

€41.43 / L

Umeshu Tsuruume Suppaï 700 ml 11.5

Umeshu

This umeshu is made from the finest ripe Wakayama “nanko” ume plums. Plums used to make this umeshu, of the “nanko ume” variety, are picked when fully ripe. Quantity of plums used for this “umeshu” is three times greater than that used for a classic umeshu. Plum fragrance is therefore dominant, giving it great balance. <p...

€29.00

(1 review)

€41.43 / L

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

€70.00

€97.22 / L

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

€70.00€97.22 / L

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

Shōchū

This shōchū is a blend of 10-year-old shochu, made from rice (kome shōchū) and barley (mugi shōchū), to which our craftsman has added 30-year-old koshu shōchū (long maturing shōchū).

€70.00€97.22 / L

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

Shōchū

This shōchū is a blend of 10-year-old shochu, made from rice (kome shōchū) and barley (mugi shōchū), to which our craftsman has added 30-year-old koshu shōchū (long maturing shōchū).

€70.00€97.22 / L

Masuizumi Junmaï Ginjô sake

(1 review)

from €38.00

€52.78 / L

Masuizumi Junmaï Ginjô sake

€38.00

(1 review)

€52.78 / L

Masuizumi Junmaï Ginjô sake

Sake

Many surprises for this Junmaï Ginjô sake .

€38.00

(1 review)

€52.78 / L

Masuizumi Junmaï Ginjô sake

Sake

Many surprises for this Junmaï Ginjô sake .

€38.00

(1 review)

€52.78 / L

Shochu YAMAHOTARU

(1 review)

€32.50

€47.10 / L

Shochu YAMAHOTARU

€32.50

(1 review)

€47.10 / L

Shochu YAMAHOTARU

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€32.50

(1 review)

€47.10 / L

Shochu YAMAHOTARU

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€32.50

(1 review)

€47.10 / L

Gin KOBE YAMA

€64.00

€96.53 / L

Gin KOBE YAMA

€64.00€96.53 / L

Gin KOBE YAMA

Gin

Gin was the first Western spirit to be produced in Japan, introduced by the Dutch trading enclave of Dejima Island, Nagasaki Bay, during the Edo period (1603-1867). First distillation trials took place in 1812, with the appellation gin. Although juniper is at the heart of gin-making, it is complemented by other plants, barks,...

€64.00€96.53 / L

Gin KOBE YAMA

Gin

Gin was the first Western spirit to be produced in Japan, introduced by the Dutch trading enclave of Dejima Island, Nagasaki Bay, during the Edo period (1603-1867). First distillation trials took place in 1812, with the appellation gin. Although juniper is at the heart of gin-making, it is complemented by other plants, barks,...

€64.00€96.53 / L

Sanbokan Juice 750 ml

€19.35

€25.80 / L

Sanbokan Juice 750 ml

€19.35€25.80 / L

Sanbokan Juice 750 ml

Juices

Sanbokan citrus fruit is a hybrid most commonly classified in the lemon family. Its peel is quite thick and easy to peel. Its flavors are reminiscent of ripe lemon, very fruity and sweet, or a mixture of sweet orange and grapefruit, with less bitterness and balanced acidity. The fruits are picked at peak ripeness on the hillsides...

€19.35€25.80 / L

Sanbokan Juice 750 ml

Juices

Sanbokan citrus fruit is a hybrid most commonly classified in the lemon family. Its peel is quite thick and easy to peel. Its flavors are reminiscent of ripe lemon, very fruity and sweet, or a mixture of sweet orange and grapefruit, with less bitterness and balanced acidity. The fruits are picked at peak ripeness on the hillsides...

€19.35€25.80 / L

New

Kochi Vegan Premium Yuzu Ponzu

from €29.95

€29.95 / L

New

Kochi Vegan Premium Yuzu Ponzu

€29.95€29.95 / L

New

Kochi Vegan Premium Yuzu Ponzu

Yuzu juice

Yuzu is undoubtedly Japan's most iconic citrus fruit, combining green mandarin and citron aromas and flavors . It is rich in vitamin C, beta-carotene, and hesperidin, which have strong antioxidant properties, and offers various health benefits, such as disease and aging prevention, fatigue relief, and improved blood circulation. <p...

€29.95€29.95 / L

New

Kochi Vegan Premium Yuzu Ponzu

Yuzu juice

Yuzu is undoubtedly Japan's most iconic citrus fruit, combining green mandarin and citron aromas and flavors . It is rich in vitamin C, beta-carotene, and hesperidin, which have strong antioxidant properties, and offers various health benefits, such as disease and aging prevention, fatigue relief, and improved blood circulation. <p...

€29.95€29.95 / L

SENGETSU KUMA SHOCHU

(2 reviews)

€21.75

€30.21 / L

SENGETSU KUMA SHOCHU

€21.75

(2 reviews)

€30.21 / L

SENGETSU KUMA SHOCHU

Shōchū

Sengetsu, meaning "crescent moon", takes its name from Sengetsu Castle, another name for Hitoyoshi Castle, where Sagara clan ruled the Hitoyoshi-Kuma region without interruption for 700 years. Sengetsu boasts over a century of history and tradition. To create their shochu, they use only carefully selected high-quality...

€21.75

(2 reviews)

€30.21 / L

SENGETSU KUMA SHOCHU

Shōchū

Sengetsu, meaning "crescent moon", takes its name from Sengetsu Castle, another name for Hitoyoshi Castle, where Sagara clan ruled the Hitoyoshi-Kuma region without interruption for 700 years. Sengetsu boasts over a century of history and tradition. To create their shochu, they use only carefully selected high-quality...

€21.75

(2 reviews)

€30.21 / L

30 years aged rice Shochu Sho Excellence

€59.50

€85.00 / L

30 years aged rice Shochu Sho Excellence

€59.50€85.00 / L

30 years aged rice Shochu Sho Excellence

Shōchū

This shōchū is aged for 30 years in white oak caskss (these barrels served, before their use, to the preservation of sherry).

€59.50€85.00 / L

30 years aged rice Shochu Sho Excellence

Shōchū

This shōchū is aged for 30 years in white oak caskss (these barrels served, before their use, to the preservation of sherry).

€59.50€85.00 / L

Manzairaku Kaga Umeshu 12 years old

€104.00

€138.67 / L

Manzairaku Kaga Umeshu 12 years old

€104.00€138.67 / L

Manzairaku Kaga Umeshu 12 years old

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€104.00€138.67 / L

Manzairaku Kaga Umeshu 12 years old

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€104.00€138.67 / L

Shochu SHIN SAKURA NO SATO

€28.00

€41.06 / L

Shochu SHIN SAKURA NO SATO

€28.00€41.06 / L

Shochu SHIN SAKURA NO SATO

Shōchū

Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds. This shochu is vacuum distilled to produce light, subtle...

€28.00€41.06 / L

Shochu SHIN SAKURA NO SATO

Shōchū

Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds. This shochu is vacuum distilled to produce light, subtle...

€28.00€41.06 / L

Jomon Wine 2020 14.5%

€69.00

€92.00 / Kg

Jomon Wine 2020 14.5%

€69.00€92.00 / Kg

Jomon Wine 2020 14.5%

Wine

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. Ancient native Japanese variety “Yamabudo (Amurensis)” is...

€69.00€92.00 / Kg

Jomon Wine 2020 14.5%

Wine

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. Ancient native Japanese variety “Yamabudo (Amurensis)” is...

€69.00€92.00 / Kg

Saké Junmai SAISAI Sousai amakuchi Sake & Alcohol

Saké Junmai SAISAI Sousan amakuchi

€23.00

€31.94 / L

Saké Junmai SAISAI Sousan amakuchi

€23.00€31.94 / L

Saké Junmai SAISAI Sousan amakuchi

Junmaï Sake

This SAISAI junmai sake is made entirely from Gin-no-sato sake rice, produced using a special cultivation method known as "rapeseed flower cultivation", which uses healthy soil requiring no herbicides and organic fertilizers made from rapeseed pressed dregs. On the nose, fruity, floral, fresh, sweet, mellow notes of...

€23.00€31.94 / L

Saké Junmai SAISAI Sousan amakuchi

Junmaï Sake

This SAISAI junmai sake is made entirely from Gin-no-sato sake rice, produced using a special cultivation method known as "rapeseed flower cultivation", which uses healthy soil requiring no herbicides and organic fertilizers made from rapeseed pressed dregs. On the nose, fruity, floral, fresh, sweet, mellow notes of...

€23.00€31.94 / L

GIN Jinjin KUMAMOTO

€71.00

€110.94 / L

GIN Jinjin KUMAMOTO

€71.00€110.94 / L

GIN Jinjin KUMAMOTO

Gin

Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu and infuses it with local citrus peels (shiranui orange, banpeiyu, late white...

€71.00€110.94 / L

GIN Jinjin KUMAMOTO

Gin

Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu and infuses it with local citrus peels (shiranui orange, banpeiyu, late white...

€71.00€110.94 / L

Gozenshu Den Junmaï Daiginjô sake

(1 review)

from €19.00

€105.56 / L

Gozenshu Den Junmaï Daiginjô sake

€19.00

(1 review)

€105.56 / L

Gozenshu Den Junmaï Daiginjô sake

Sake

Gozenshu is a fermented rice wine, the very best for the Nihon Shu, only reserved for the Lords of feudal Japan. Den means tradition.

€19.00

(1 review)

€105.56 / L

Gozenshu Den Junmaï Daiginjô sake

Sake

Gozenshu is a fermented rice wine, the very best for the Nihon Shu, only reserved for the Lords of feudal Japan. Den means tradition.

€19.00

(1 review)

€105.56 / L

Vin Jomon 2022 14.5%

€55.00

€73.33 / Kg

Vin Jomon 2022 14.5%

€55.00€73.33 / Kg

Vin Jomon 2022 14.5%

Wine

Ancient native Japanese variety “Yamabudo (Amurensis)” is grown naturally, without fertilizers or pesticides. Yoichi region of Hokkaido is home to numerous Jomon ruins (14500 to 300 BC, equivalent to the Neolithic, a people of hunters and gatherers who gradually settled in villages with semi-buried houses), and it is said that Jomon made and drank mountain grape...

€55.00€73.33 / Kg

Vin Jomon 2022 14.5%

Wine

Ancient native Japanese variety “Yamabudo (Amurensis)” is grown naturally, without fertilizers or pesticides. Yoichi region of Hokkaido is home to numerous Jomon ruins (14500 to 300 BC, equivalent to the Neolithic, a people of hunters and gatherers who gradually settled in villages with semi-buried houses), and it is said that Jomon made and drank mountain grape...

€55.00€73.33 / Kg

Shochu OAK ROAD SAKURA

€67.50

€98.54 / L

Shochu OAK ROAD SAKURA

€67.50€98.54 / L

Shochu OAK ROAD SAKURA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€67.50€98.54 / L

Shochu OAK ROAD SAKURA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€67.50€98.54 / L

Japanese drinks

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