Japanese rice
Japanese rice is famous for its flavours and its texture to make sushis. Koshihikari and Akitakomachi varieties are very famous as much as the origins of Niigata, Toyama, and Akita. When puffed, the Japanese rice is a really a delight for pastry makers and chocolate makers.
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Crispy roasted rice
- In stock
From €25.80We selected this roasted japanese rice for the multiple applications possible in cooking, pastry making, chocolate making…
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Premium Komeko Kirara 397 rice flour
- In stock
From €4.90This is undoubtedly the best rice flour on the market, particularly suitable for making bread, muffins, fried foods and tempura, gratin sauces or velvety sauces.
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Rice flour for mochi and daifuku Shiratamako Gyuhi-ko
- In stock
One of our Japanese craftsmen had this flour made in Thailand for his customers in Japan, in order to offer an affordable price with excellent making results.
*in France, private customer,
excluding specials
excluding specials
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