Japanese rice
Japanese rice is famous for its flavours and its texture to make sushis. Koshihikari and Akitakomachi varieties are very famous as much as the origins of Niigata, Toyama, and Akita. When puffed, the Japanese rice is a really a delight for pastry makers and chocolate makers.
-
Rice flour for mochi and daifuku Shiratamako Gyuhi-ko
- In stock
One of our Japanese craftsmen had this flour made in Thailand for his customers in Japan, in order to offer an affordable price with excellent making results.
-
Glutinous rice flour
- Available soon
From €19.00The 100% sticky rice flour we propose is produced in Japan especially for bread and western confectionery.
-
Shiratamako rice flour for mochi and daifuku
- Available soon
From €22.50Special flour for mochi and daifuku, Mochi is a traditional delicacy in Japan. It is a paste made from glutinous rice flour and water. It is given the shape of small round balls most frequently.
-
Crispy roasted rice
- In stock
From €25.80We selected this roasted japanese rice for the multiple applications possible in cooking, pastry making, chocolate making…
excluding specials