Japanese rice
Japanese rice is famous for its flavours and its texture to make sushis. Koshihikari and Akitakomachi varieties are very famous as much as the origins of Niigata, Toyama, and Akita. When puffed, the Japanese rice is a really a delight for pastry makers and chocolate makers.
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Premium Komeko Kirara 397 rice flour
- In stock
From €4.90This is undoubtedly the best rice flour on the market, particularly suitable for making bread, muffins, fried foods and tempura, gratin sauces or velvety sauces.
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Puffed rice Kome Pon
- In stock
From €18.85Puffed japanese rice is a healthy alternative to pop-corn, with undeniable nutritional qualities.
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Rice flour for mochi and daifuku Shiratamako Gyuhi-ko
- In stock
One of our Japanese craftsmen had this flour made in Thailand for his customers in Japan, in order to offer an affordable price with excellent making results.
*in France, private customer,
excluding specials
excluding specials
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