Add to my wishlist "Koji-aankleden van Riz en wortel"
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À partir de € 7,95
€ 46,76 / L

Add to my wishlist "Koji-aankleden van Riz en wortel"
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€ 7,95€ 46,76 / L

Add to my wishlist "Koji-aankleden van Riz en wortel"
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Salade Sauzen & Crutitaties
De koji van rijst is de basis van traditionele Japanse voedselcultuur genaamd "fermentatie".
De wortels gaan terug naar het NARA-tijdperk (710 tot 794). De koji van rijst of gemoute rijst is gekookt rijst die met Aspergillus Oryzae is gezaaid, een zeer wijdverspreide gisting in Japan.
€ 7,95€ 46,76 / L

Add to my wishlist "Koji-aankleden van Riz en wortel"
Select a wishlist to add this product
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Salade Sauzen & Crutitaties
De koji van rijst is de basis van traditionele Japanse voedselcultuur genaamd "fermentatie".
De wortels gaan terug naar het NARA-tijdperk (710 tot 794). De koji van rijst of gemoute rijst is gekookt rijst die met Aspergillus Oryzae is gezaaid, een zeer wijdverspreide gisting in Japan.
€ 7,95€ 46,76 / L